Vegan Dükkan Lokanta is a gluten-free spot in Cihangir, Istanbul.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Join us for a Vegetarian Cooking Class in Istanbul. You will be visiting us at our home near Taksim, most central neighborhood of Istanbul. We will cook, eat and excha...
3 hours
Join us in our Istanbul home for a heartwarming Turkish cooking experience filled with flavor and culture. Together, we'll prepare traditional dishes, share stories & ...
Guided tour · 3 hours
Savor authentic Turkish dishes in vibrant Kadıköy. From lahmacun to menemen, coffee, and wine, discover the flavors, history, and traditions that make Istanbul a true ...
Address: Cihangir Mah., Sıraselviler Caddesi, Soğancı Sokak No:8/D, 34433 Beyoğlu, İstanbul, Istanbul
Vegan Istanbul on Türkgücü Caddesi, a family-run downstairs lokanta serving plant-based Turkish set menus and the city's tightest vegan three-dish lunch.
Vegan Dükkan Lokanta tucked off Sıraselviler in Cihangir, an all-vegan kitchen doing vegan adana kebab, tofu katsu curry and gluten-free spaghetti in a tiny.
Develi in Samatya, a halal-friendly Gaziantep kebab institution where pistachio kebap, içli köfte and Antep katmer come off the long-running family charcoal.
Hamdi above the Spice Bazaar quays, a halal Urfa-kebab institution from a 1960s street-cart run by the Arpacı family, now a multi-floor room with a rooftop.
Caffe Eden in Beşiktaş is the city's main supervised kosher restaurant under Denet Gida certification, delivering to Bebek, Ulus, Etiler and the Arnavutköy.
Kurtuluş Pastanesi on Şahin Sokak just off Kurtuluş Caddesi, a Sephardic-Jewish neighbourhood patisserie keeping the kosher-baked tradition of the old.
Vegan Istanbul on Türkgücü Caddesi, a family-run downstairs lokanta serving plant-based Turkish set menus and the city's tightest vegan three-dish lunch.
Vegan Dükkan Lokanta tucked off Sıraselviler in Cihangir, an all-vegan kitchen doing vegan adana kebab, tofu katsu curry and gluten-free spaghetti in a tiny.
