7 bakery rooms in Istanbul we have eaten in, sorted by editor score. All cuisines in Istanbul | Bakery across every city.
Karaköy Güllüoğlu ★ 4.8
karaköy · Kemankeş Karamustafa Paşa Mah., Rıhtım Caddesi No:3-4, 34425 Beyoğlu, İstanbul
Karaköy Güllüoğlu, the one-counter Rıhtım Caddesi baklava emporium across from Galataport, has filled the Güllü family's pistachio version since 1949.
Hafız Mustafa 1864 ★ 4.3
eminönü · Hobyar Mah., Hamidiye Caddesi No:84, 34112 Fatih, İstanbul
Hafız Mustafa 1864 on Hamidiye Caddesi, the original Sultan Abdülaziz-era confectioner still rolling lokum and laminated baklava in Eminönü over a 160-year.
Ali Muhiddin Hacı Bekir ★ 4.5
eminönü · Hobyar Mah., Hamidiye Caddesi No:31, 34110 Fatih, İstanbul
Ali Muhiddin Hacı Bekir at Bahçekapı, the 1777-founded confectioner credited with inventing modern lokum, run from a heritage-listed shopfront beside Yeni.
Saray Muhallebicisi ★ 4.2
beyoğlu · Kuloğlu Mah., İstiklal Caddesi No:107, 34433 Beyoğlu, İstanbul
Saray Muhallebicisi on Istiklal, the 1935 muhallebici pulling chicken-breast pudding, kazandibi and milk-pudding bowls into the small hours.
Beyaz Fırın Etiler ★ 4.1
beşiktaş · Etiler Mah., Nispetiye Caddesi No:82, 34337 Beşiktaş, İstanbul
Beyaz Fırın in Etiler, a heritage Turkish bakery dating to 1836, working out of a two-floor Nispetiye Caddesi space with a vertical garden and a 350-seat.
Borsam Taşfırın ★ 4.2
kadıköy · Caferağa Mah., Serasker Caddesi No:78, 34710 Kadıköy, İstanbul
Borsam Taşfırın in Kadıköy, pulling stone-oven lahmacun and pide since 1968 from a glass-fronted counter on the Bahariye side of Caferağa. At Caferağa Mah..
Mado Caddebostan ★ 3.8
kadıköy · Caddebostan Mah., Bağdat Caddesi No:278, 34728 Kadıköy, İstanbul
Mado on Bağdat Caddesi, the Maraş-origin Kanbur-family ice-cream brand whose first Istanbul branch opened in Caddebostan, famous for the stretchable salep.