Borsam Taşfırın ★ 4.2
Borsam Taşfırın in Kadıköy, pulling stone-oven lahmacun and pide since 1968 from a glass-fronted counter on the Bahariye side of Caferağa.
Worth the queue: Sucuklu pide
Neighbourhoodkadıköy
HoursMon-Sun 08:00-01:00
Location
Address: Caddebostan Mah., Bağdat Caddesi No:278, 34728 Kadıköy, İstanbul, Istanbul
Also in kadıköy
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Karaköy Güllüoğlu ★ 4.8
Karaköy Güllüoğlu, the one-counter Rıhtım Caddesi baklava emporium across from Galataport, the Güllü family's pistachio version since 1949 and Istanbul's reference baklava.
Worth the queue: Pistachio baklava
Hafız Mustafa 1864 ★ 4.3
Hafız Mustafa 1864 on Hamidiye Caddesi, the original Sultan Abdülaziz-era confectioner still rolling lokum and laminated baklava in Eminönü over a 160-year run.
Worth the queue: Pomegranate Turkish delight
Ali Muhiddin Hacı Bekir ★ 4.5
Ali Muhiddin Hacı Bekir at Bahçekapı, the 1777-founded confectioner credited with inventing modern lokum, run from a heritage-listed shopfront beside Yeni Cami.
Worth the queue: Rose-and-pistachio lokum
Saray Muhallebicisi ★ 4.2
Saray Muhallebicisi on Istiklal, the 1935 muhallebici pulling chicken-breast pudding, kazandibi and milk-pudding bowls into the small hours for the late-Beyoğlu crowd.
Worth the queue: Tavuk göğsü chicken-breast pudding
Beyaz Fırın Etiler ★ 4.1
Beyaz Fırın in Etiler, a heritage Turkish bakery dating to 1836, working out of a two-floor Nispetiye Caddesi space with a vertical garden and a 350-seat patisserie.
Worth the queue: Pogaca cheese rolls
Borsam Taşfırın ★ 4.2
Borsam Taşfırın in Kadıköy, pulling stone-oven lahmacun and pide since 1968 from a glass-fronted counter on the Bahariye side of Caferağa.
Worth the queue: Sucuklu pide