Saray Muhallebicisi is a bakery in beyoğlu, Istanbul.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Savor authentic Turkish dishes in vibrant Kadıköy. From lahmacun to menemen, coffee, and wine, discover the flavors, history, and traditions that make Istanbul a true ...
2.5 hours
Sip local wine and paint with Turkish fabrics in a cozy Istanbul home. A relaxing, hands-on workshop blending art, culture, and conversation.
Day trip · 16 hours
See the highlights of Cappadocia on an insightful day trip, including Goreme Open Air Museum and the famous fairy chimneys. Enjoy a roundtrip flight from Istanbul and ...
Address: Kuloğlu Mah., İstiklal Caddesi No:107, 34433 Beyoğlu, İstanbul, Istanbul
Beyaz Fırın in Etiler, a heritage Turkish bakery dating to 1836, working out of a two-floor Nispetiye Caddesi space with a vertical garden and a 350-seat.
Worth the queuePogaca cheese rolls
Borsam Taşfırın in Kadıköy, pulling stone-oven lahmacun and pide since 1968 from a glass-fronted counter on the Bahariye side of Caferağa. At Caferağa Mah..
Worth the queueSucuklu pide
Mado on Bağdat Caddesi, the Maraş-origin Kanbur-family ice-cream brand whose first Istanbul branch opened in Caddebostan, famous for the stretchable salep.
Worth the queueKahramanmaraş dövme dondurma
Karaköy Güllüoğlu, the one-counter Rıhtım Caddesi baklava emporium across from Galataport, has filled the Güllü family's pistachio version since 1949.
Worth the queuePistachio baklava
Hafız Mustafa 1864 on Hamidiye Caddesi, the original Sultan Abdülaziz-era confectioner still rolling lokum and laminated baklava in Eminönü over a 160-year.
Worth the queuePomegranate Turkish delight
Ali Muhiddin Hacı Bekir at Bahçekapı, the 1777-founded confectioner credited with inventing modern lokum, run from a heritage-listed shopfront beside Yeni.
Worth the queueRose-and-pistachio lokum
