Borsam Taşfırın is a bakery in Kadıköy, Istanbul.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2.5 hours
Explore Kadıköy's vibrant streets on a street food walk. Sample fish wraps, kokoreç, çiğ köfte, & sweets, with full vegetarian & private tour options available.
Guided tour · 4 hours
Savor the flavors of Asia and Europe on a food tour of Istanbul and conquer the cuisines of the city’s 7 hills. Follow a local to neighborhood cafés to find Kurdish fo...
2 hours
Savor the taste of traditional Anatolian döner and tandoor bread. Watch as your bread is baked fresh to order and see the döner being sliced and served fresh from the spit.
Address: Caferağa Mah., Serasker Caddesi No:78, 34710 Kadıköy, İstanbul, Istanbul
Mado on Bağdat Caddesi, the Maraş-origin Kanbur-family ice-cream brand whose first Istanbul branch opened in Caddebostan, famous for the stretchable salep.
Worth the queueKahramanmaraş dövme dondurma
Mado on Bağdat Caddesi, the Maraş-origin Kanbur-family ice-cream brand whose first Istanbul branch opened in Caddebostan, famous for the stretchable salep.
Worth the queueKahramanmaraş dövme dondurma
Karaköy Güllüoğlu, the one-counter Rıhtım Caddesi baklava emporium across from Galataport, has filled the Güllü family's pistachio version since 1949.
Worth the queuePistachio baklava
Hafız Mustafa 1864 on Hamidiye Caddesi, the original Sultan Abdülaziz-era confectioner still rolling lokum and laminated baklava in Eminönü over a 160-year.
Worth the queuePomegranate Turkish delight
Ali Muhiddin Hacı Bekir at Bahçekapı, the 1777-founded confectioner credited with inventing modern lokum, run from a heritage-listed shopfront beside Yeni.
Worth the queueRose-and-pistachio lokum
Saray Muhallebicisi on Istiklal, the 1935 muhallebici pulling chicken-breast pudding, kazandibi and milk-pudding bowls into the small hours.
Worth the queueTavuk göğsü chicken-breast pudding
Beyaz Fırın in Etiler, a heritage Turkish bakery dating to 1836, working out of a two-floor Nispetiye Caddesi space with a vertical garden and a 350-seat.
Worth the queuePogaca cheese rolls
