Beyaz Fırın Etiler is a bakery in Beşiktaş, Istanbul.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Savor the taste of traditional Anatolian döner and tandoor bread. Watch as your bread is baked fresh to order and see the döner being sliced and served fresh from the spit.
Guided tour · 3 hours
Savor authentic Turkish dishes in vibrant Kadıköy. From lahmacun to menemen, coffee, and wine, discover the flavors, history, and traditions that make Istanbul a true ...
2h 30m
Sip local wine and paint with Turkish fabrics in a cozy Istanbul home. A relaxing, hands-on workshop blending art, culture, and conversation.
Address: Etiler Mah., Nispetiye Caddesi No:82, 34337 Beşiktaş, İstanbul, Istanbul
Borsam Taşfırın in Kadıköy, pulling stone-oven lahmacun and pide since 1968 from a glass-fronted counter on the Bahariye side of Caferağa. At Caferağa Mah..
Worth the queueSucuklu pide
Mado on Bağdat Caddesi, the Maraş-origin Kanbur-family ice-cream brand whose first Istanbul branch opened in Caddebostan, famous for the stretchable salep.
Worth the queueKahramanmaraş dövme dondurma
Karaköy Güllüoğlu, the one-counter Rıhtım Caddesi baklava emporium across from Galataport, has filled the Güllü family's pistachio version since 1949.
Worth the queuePistachio baklava
Hafız Mustafa 1864 on Hamidiye Caddesi, the original Sultan Abdülaziz-era confectioner still rolling lokum and laminated baklava in Eminönü over a 160-year.
Worth the queuePomegranate Turkish delight
Ali Muhiddin Hacı Bekir at Bahçekapı, the 1777-founded confectioner credited with inventing modern lokum, run from a heritage-listed shopfront beside Yeni.
Worth the queueRose-and-pistachio lokum
Saray Muhallebicisi on Istiklal, the 1935 muhallebici pulling chicken-breast pudding, kazandibi and milk-pudding bowls into the small hours.
Worth the queueTavuk göğsü chicken-breast pudding
