Indian food in Bangkok ranges from the spice shops and curry houses near the old Phahurat district to the progressive kitchens of Sukhumvit. On Sukhumvit Soi 31 in Khlong Toei Nuea, Haoma runs a sustainability-minded kitchen rooted in Indian flavours, while Gaggan Anand on Sukhumvit 31 has made the area a destination for boundary-pushing Indian cooking. Together they show how far the cuisine has travelled from its traditional Bangkok base.
Haoma in Bangkok's Sukhumvit 31 is Chef Deepanker 'DK' Khosla's zero-waste modern-Indian room with an urban garden, one Michelin star and a Green Star.
OrderThe garden-to-table tasting menu; the tandoor course and the fermented dosa are the canonical sections.
TipClosed Mondays. Garden tables seat six to eight and need 30 days' notice; counter tables go quicker.
Gaggan Anand in Bangkok's Sukhumvit 31 is the eponymous Indian chef's progressive 25-course emoji-menu counter, Asia's 50 Best No. 1 in 2025 (No. 3 in 2026).
TipTwo seatings nightly, counter only, Thursday to Sunday. Bookings open 60 days ahead at 10:00 ICT and fill within minutes.
Take a deep dive into its Bangkok's nighttime food scene. Over 15+ tastings, explore markets, street stalls, and hidden corners where locals cook up time-honoured recipes.
You will smell soft lemongrass and enjoy our beautiful space. Meet new friends and cook 5 dishes by yourself. Everything is halal. Don’t worry, you are our beloved guests.
Set sail on the Chao Phraya River with Okura Cruise for an evening of Japanese fine dining. Enjoy masterful cuisine while gliding past Bangkok's illuminated temples an...