Taipei: Street Food & Hidden Eats Night Market Food Tour
Taste 10+ iconic dishes on our guided food tour through Shida Night Market, Taipei University, and Yongkang Street. From pork buns to bubble tea, discover Taiwan’s fla...
Cellar Fujin is a wine bar in Songshan, Taipei.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Bistronomy plates
Tip: Closed Mondays and Tuesdays. Reserve through Instagram DM Glass-pour list rotates monthly.
Taste 10+ iconic dishes on our guided food tour through Shida Night Market, Taipei University, and Yongkang Street. From pork buns to bubble tea, discover Taiwan’s fla...
Trade the skyline views for the charcoal-grilled street food of Wanhua and Ximending. With 12+ tastings, this tour is an all-access pass to the food hotspots and night...
Have you ever wondered what the top 10 Taiwanese foods are or searched online? With two thoughtfully curated food tours, we make exploring Taiwan’s iconic dishes fun, ...
Join a fun, hands-on cooking class in Taipei to master Taiwan’s iconic dishes, meet new friends, and enjoy authentic local flavors! (Vegetarian option available)
Just arrived in Taipei? Start your Taiwan adventure with a local guide. Discover 12+ authentic tastings while gaining insider tips, MRT know-how, and personalized reco...
Address: No. 24, Fujin Street, Songshan District, Taipei City 105
Justin's Wine in Xinyi in Taipei opened end of 2024, run by chef Justin Quek with a Burgundy-led list, Champagnes, and a small European bistro menu.
Signature pour: Burgundy by the glass
Wine focus: Burgundy and premium Champagne
Food: European bistro plates
Tip: Burgundy focus and a deep Champagne reserve. Reserve by phone for the counter.
Indulge in Da'an is the bistro half of Aki Wang's two-room operation in Taipei. Wine pairings with the small Taiwanese plates downstairs, cocktails upstairs.
Signature pour: Sangiovese with Taiwan rice-spirit infusion
Wine focus: Wine list as cocktail backbone
Food: Modern Taiwanese small plates
Tip: Closed Mondays. Walk-ins at the bar; tables by reservation through FunNow.
Wine & Co in Zhongshan is a grower-focused wine bar in Taipei with rotating European pours and a small board of imported charcuterie and cheese.
Signature pour: Etna Rosso by the glass
Wine focus: Independent grower wines from France and Italy
Food: Cheese and charcuterie boards
Tip: Closed Mondays. Bottles retail for off-premise consumption Glass-pour list rotates monthly.
Fish Wine Stand runs a tight pairing list of natural-leaning whites with Japanese seafood plates, a small Zhongshan bar with a single-table cellar room.
Signature pour: Chablis by the glass with raw fish
Wine focus: Natural wines paired with seafood
Food: Sashimi and Japanese seafood plates
Tip: Closed Sundays. Counter seats walk-in; the back table by reservation.
Tasting Room in Da'an is a wine bar near Zhongxiao Dunhua MRT pouring Old and New World wines by the glass with Spanish-leaning tapas plates.
Signature pour: Rioja Reserva by the glass
Wine focus: Old World and New World by the glass
Food: Tapas-style small plates
Tip: Closed Sundays and Mondays. Reserve by phone; happy hour 17:30-19:00.