Fish Wine Stand is a wine bar in Zhongshan, Taipei.
Fish Wine Stand runs a tight pairing list of natural-leaning whites with Japanese seafood plates, a small Zhongshan bar with a single-table cellar room.
Food program: Sashimi and Japanese seafood plates
Tip: Closed Sundays. Counter seats walk-in; the back table by reservation.
Address: No. 14, Alley 8, Lane 25, Section 1, Zhongshan North Road, Zhongshan District, Taipei City 104
Wine & Co in Zhongshan is a grower-focused wine bar in Taipei with rotating European pours and a small board of imported charcuterie and cheese.
Signature pour: Etna Rosso by the glass
Wine focus: Independent grower wines from France and Italy
Food: Cheese and charcuterie boards
Tip: Closed Mondays. Bottles retail for off-premise consumption.
Tasting Room in Da'an is a wine bar near Zhongxiao Dunhua MRT pouring Old and New World wines by the glass with Spanish-leaning tapas plates.
Signature pour: Rioja Reserva by the glass
Wine focus: Old World and New World by the glass
Food: Tapas-style small plates
Tip: Closed Sundays and Mondays. Reserve by phone; happy hour 17:30 to 19:00.
Vino Vino in Da'an is an Italian wine bar on Dunhua South Road, regional bottles by the glass with cicchetti and pasta from a small open kitchen.
Signature pour: Barolo by the glass
Wine focus: Italian wines and aperitivo
Food: Cicchetti and pasta
Tip: Aperitivo hour 17:00 to 19:00; small standing bar at the front.
Cellar Fujin is a Songshan wine bar on the Fujin Street cafe corridor in Taipei, pouring natural-leaning French bottles with bistronomy small plates.
Signature pour: Jura by the glass
Wine focus: Natural French wines
Food: Bistronomy plates
Tip: Closed Mondays and Tuesdays. Reserve through Instagram DM.
Justin's Wine in Xinyi in Taipei opened end of 2024, run by chef Justin Quek with a Burgundy-led list, Champagnes, and a small European bistro menu.
Signature pour: Burgundy by the glass
Wine focus: Burgundy and premium Champagne
Food: European bistro plates
Tip: Burgundy focus and a deep Champagne reserve. Reserve by phone for the counter.
Indulge in Da'an is the bistro half of Aki Wang's two-room operation in Taipei. Wine pairings with the small Taiwanese plates downstairs, cocktails upstairs.
Signature pour: Sangiovese with Taiwan rice-spirit infusion
Wine focus: Wine list as cocktail backbone
Food: Modern Taiwanese small plates
Tip: Closed Mondays. Walk-ins at the bar; tables by reservation through FunNow.
Wine & Co in Zhongshan is a grower-focused wine bar in Taipei with rotating European pours and a small board of imported charcuterie and cheese.
Signature pour: Etna Rosso by the glass
Wine focus: Independent grower wines from France and Italy
Food: Cheese and charcuterie boards
Tip: Closed Mondays. Bottles retail for off-premise consumption.
