Day-by-day eating plans for Taipei. weekend classics, family routes, vegan plans, on-a-budget editions.

Day-by-day plans

Taipei in 1 day: night-market crawl ★ 4.6

First-time visitor with one day1 day

A single day in Taipei built around the canonical dishes (xiaolongbao, beef noodle, lu rou fan, pepper bun) and ending at Raohe Night Market for the city's defining dinner crawl.

  1. Day 1: Yongkang Street to Raohe Night Market: the classics done right

    Morning
    Breakfast at Fuhang Soy Milk: salty soy milk, youtiao, sesame shaobing. Walk to Din Tai Fung Xinyi for a mid-morning xiaolongbao steamer; arrive at 11:00 for the queue.
    Afternoon
    Beef noodle lunch at Yong Kang Beef Noodle. Walk Yongkang Street for mango shaved ice at Smoothie House. Coffee break at Fika Fika Cafe on Yitong Street.
    Evening
    Raohe Night Market from 18:00. Start at Fuzhou Shihzu pepper bun (queue 20 minutes), then graze pork rib soup, stinky tofu and oyster omelette down the strip. End with cocktails at Indulge Experimental Bistro on Fuxing South Road.

Taipei weekend: classics plus Beitou hot springs ★ 4.7

Weekend visitor, two days2 days

A two-day Taipei weekend built around the canonical food map plus a half-day in Beitou's hot-spring district for a Marshal Zen Garden banquet lunch.

  1. Day 1: Saturday: Da'an breakfast, Ximending mianxian, Ningxia Night Market

    Morning
    Breakfast at Yong He Soya Milk King in Da'an. Walk through Daan Park; coffee at Simple Kaffa Flagship in Zhongzheng.
    Afternoon
    Mianxian lunch at Ay-Chung Flour-Rice Noodle in Ximending. Walk Wanhua to Longshan Temple. Late-afternoon dim sum at Yang Shin Vegetarian.
    Evening
    Ningxia Night Market from 18:00. Hit Liu Yu Zai taro balls, Yuan Huan Bian oyster omelette and Fang Chia chicken rice. End with whisky at Bar Mood in Da'an.

  2. Day 2: Sunday: Beitou hot springs and Cantonese fine dining

    Morning
    Take the Tamsui-Xinyi Red Line to Xinbeitou. Soak at Beitou Hot Spring Park; walk past Beitou Hot Springs Museum.
    Afternoon
    Lunch at Marshal Zen Garden in Beitou: heritage Taiwanese banquet in a restored Japanese inn. Return to Taipei by MRT.
    Evening
    Cantonese dinner at Le Palais in Palais de Chine Hotel: three-Michelin-star Cantonese roast duck two ways. Nightcap at Draft Land in Da'an for cocktails on tap.

Taipei in 3 days: deep dive with day trips ★ 4.7

Three-day food traveller3 days

A three-day Taipei food itinerary moving from night markets through fine dining to Beitou hot springs and Jiufen mountain tea-houses.

  1. Day 1: Day 1: Yongkang and Raohe

    Morning
    Fuhang Soy Milk breakfast in Zhongzheng. Walk to Din Tai Fung Xinyi for xiaolongbao at 11:00.
    Afternoon
    Yong Kang Beef Noodle lunch. Walk Yongkang Street for mango shaved ice at Smoothie House. Coffee at Fika Fika Cafe.
    Evening
    Raohe Night Market from 18:00: Fuzhou Shihzu pepper bun and the strip. Cocktails at Indulge Experimental Bistro to close.

  2. Day 2: Day 2: Wanhua morning, Cantonese fine-dining evening

    Morning
    Wanhua walking tour: A Chef's Tour Taipei runs the four-hour Longshan Temple route with pepper bun stops.
    Afternoon
    Lao Shan Dong beef noodle at Ximending basement. Coffee at Coffee Sweet near Taipei Main.
    Evening
    Dinner at Le Palais three Michelin stars; reservation taken six weeks ahead. Nightcap at Bar Mood.

  3. Day 3: Day 3: Beitou hot springs and Jiufen mountain tea

    Morning
    Tamsui-Xinyi Red Line to Xinbeitou. Soak at Beitou Hot Spring Park. Lunch banquet at Marshal Zen Garden.
    Afternoon
    Bus 1062 from Zhongxiao Fuxing MRT to Jiufen Old Street. Walk the mountain village and eat taro balls.
    Evening
    Return to Taipei. Late-night beef noodle at Lin Dong Fang on Bade Road; cocktails on tap at Draft Land.
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