SunnyHills Taipei Minsheng is a bakery in Songshan, Taipei.
Editorially verified June 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Free tasting on arrival. Open daily; pack the gift box at the counter for export-ready boxing.
Address: 1F, No. 1, Alley 4, Lane 36, Section 5, Minsheng East Road, Songshan District, Taipei City 105
Yu Jan Shin in Taipei runs the salted-egg-yolk crisp cookie that lines Taipei airport gift counters, a Taichung brand with a Songshan flagship.
Tip: Open daily 10:00-20:00. Boxed gift packs travel well; salted-egg-crisp is the marquee item.
Worth the queue: Salted egg crisp
PAN on Fujin Street is a small artisan sourdough bakery on the Songshan cafe corridor in Taipei, country loaves, laminated viennoiserie, cocoa-cherry babka.
Tip: Closed Mondays and Tuesdays. Best selection on Wednesday and Saturday mornings.
Worth the queue: Country sourdough and cocoa cherry babka
Nozomi is the vegetarian bakery downstairs from Yang Shin Vegetarian, run by the same group. Egg-free milk bread, vegan croissants and pineapple cakes.
Tip: Open 09:00-21:30 daily. Cash and card; busy at lunch with Yang Shin overflow.
Worth the queue: Egg-free milk bread
Kuo Yuan Ye in Shilin has been baking Chinese traditional pastries and mooncakes since 1867. Five generations on, the brand runs the Shilin museum flagship.
Tip: Open daily 09:30-21:30. The museum upstairs explains the four-generation pastry tradition.
Worth the queue: Lemon and red bean mooncake
Yu Jan Shin in Taipei runs the salted-egg-yolk crisp cookie that lines Taipei airport gift counters, a Taichung brand with a Songshan flagship.
Tip: Open daily 10:00-20:00. Boxed gift packs travel well; salted-egg-crisp is the marquee item.
Worth the queue: Salted egg crisp
85C in Taipei is the local chain that exports Sea Salt Coffee globally. Taipei Main Station flagship runs hot bread schedules from 06:30 daily.
Tip: Sea Salt Coffee is the marquee; pair with garlic-pork floss bun for breakfast.
Worth the queue: Sea Salt Coffee and milk-bread loaf
PAN on Fujin Street is a small artisan sourdough bakery on the Songshan cafe corridor in Taipei, country loaves, laminated viennoiserie, cocoa-cherry babka.
Tip: Closed Mondays and Tuesdays. Best selection on Wednesday and Saturday mornings.
Worth the queue: Country sourdough and cocoa cherry babka
Wu Pao Chun's Taipei store sits in the basement of Eslite Spectrum Songyan, baking the 2008 Coupe du Monde and 2010 Bakery Masters champion loaves daily.
Tip: Champion breads sell out by mid-afternoon; arrive by 14:00 for full selection.
Worth the queue: Lychee Rose Royale bread and Red Wine Longan bread
