Taipei: Street Food & Hidden Eats Night Market Food Tour
Taste 10+ iconic dishes on our guided food tour through Shida Night Market, Taipei University, and Yongkang Street. From pork buns to bubble tea, discover Taiwan’s fla...
Tip: Free tasting on arrival. Open daily; pack the gift box at the counter for export-ready boxing.
Book food experiences in Taipei
Taipei Tastes Food Tour with 12+ Tastings
Trade the skyline views for the charcoal-grilled street food of Wanhua and Ximending. With 12+ tastings, this tour is an all-access pass to the food hotspots and night...
Taipei: Food Tours w/ Top 10 Taiwanese Foods (Breakfast/Dinner)
Have you ever wondered what the top 10 Taiwanese foods are or searched online? With two thoughtfully curated food tours, we make exploring Taiwan’s iconic dishes fun, ...
Taipei: Dumplings (Xiao Long Bao) & Beef Noodles Cooking Class
Join a fun, hands-on cooking class in Taipei to master Taiwan’s iconic dishes, meet new friends, and enjoy authentic local flavors! (Vegetarian option available)
Taipei: Your First Day Food Tour with Locals & 12+ Tastings
Just arrived in Taipei? Start your Taiwan adventure with a local guide. Discover 12+ authentic tastings while gaining insider tips, MRT know-how, and personalized reco...
Location
Address: 1F, No. 1, Alley 4, Lane 36, Section 5, Minsheng East Road, Songshan District, Taipei City 105
Also in songshan
Yu Jan Shin ★ 4.0
Yu Jan Shin in Taipei runs the salted-egg-yolk crisp cookie that lines Taipei airport gift counters, a Taichung brand with a Songshan flagship.
Tip: Open daily 10:00-20:00. Boxed gift packs travel well; salted-egg-crisp is the marquee item.
Worth the queue: Salted egg crisp
PAN Bakery ★ 4.2
PAN on Fujin Street is a small artisan sourdough bakery on the Songshan cafe corridor in Taipei, country loaves, laminated viennoiserie, cocoa-cherry babka.
Tip: Closed Mondays and Tuesdays. Best selection on Wednesday and Saturday mornings.
Worth the queue: Country sourdough and cocoa cherry babka
More bakeries in Taipei
Nozomi Bakery ★ 4.1
Nozomi is the vegetarian bakery downstairs from Yang Shin Vegetarian, run by the same group. Egg-free milk bread, vegan croissants and pineapple cakes.
Tip: Open 09:00-21:30 daily. Cash and card; busy at lunch with Yang Shin overflow.
Worth the queue: Egg-free milk bread
Kuo Yuan Ye ★ 4.3
Kuo Yuan Ye in Shilin has been baking Chinese traditional pastries and mooncakes since 1867. Five generations on, the brand runs the Shilin museum flagship.
Tip: Open daily 09:30-21:30. The museum upstairs explains the four-generation pastry tradition.
Worth the queue: Lemon and red bean mooncake
Yu Jan Shin ★ 4.0
Yu Jan Shin in Taipei runs the salted-egg-yolk crisp cookie that lines Taipei airport gift counters, a Taichung brand with a Songshan flagship.
Tip: Open daily 10:00-20:00. Boxed gift packs travel well; salted-egg-crisp is the marquee item.
Worth the queue: Salted egg crisp
85C Bakery Cafe ★ 3.8
85C in Taipei is the local chain that exports Sea Salt Coffee globally. Taipei Main Station flagship runs hot bread schedules from 06:30 daily.
Tip: Sea Salt Coffee is the marquee; pair with garlic-pork floss bun for breakfast.
Worth the queue: Sea Salt Coffee and milk-bread loaf
PAN Bakery ★ 4.2
PAN on Fujin Street is a small artisan sourdough bakery on the Songshan cafe corridor in Taipei, country loaves, laminated viennoiserie, cocoa-cherry babka.
Tip: Closed Mondays and Tuesdays. Best selection on Wednesday and Saturday mornings.
Worth the queue: Country sourdough and cocoa cherry babka
Wu Pao Chun Taipei ★ 4.6
Wu Pao Chun's Taipei store sits in the basement of Eslite Spectrum Songyan, baking the 2008 Coupe du Monde and 2010 Bakery Masters champion loaves daily.
Tip: Champion breads sell out by mid-afternoon; arrive by 14:00 for full selection.
Worth the queue: Lychee Rose Royale bread and Red Wine Longan bread