What to order at Ya Ge

Must order
Two-course Peking duck and the tea-smoked sea bass.
Editor tip
Reserve through the Mandarin Oriental website; service charge 10 percent on the bill.
CuisineChinese
Price$$$$
Tasting menuNT$2,800 to NT$5,800
HoursMon to Fri 12:00-14:30, Sat and Sun 11:30-14:30, Daily 18:00-22:00
Book ahead2 weeks
Last verified

Must order: Two-course Peking duck and the tea-smoked sea bass.

Tip: Reserve through the Mandarin Oriental website; service charge 10 percent on the bill.

Location

Address: 3F, Mandarin Oriental Taipei, No. 158, Dunhua North Road, Songshan District, Taipei City 105

More fine dining in Taipei

Tairroir 2 ★ ★ 4.8

TaiwaneseChef Kai Ho$$$$NT$3,800 to NT$5,800Fri to Mon 12:00-14:30, 18:30-22:30, closed Tue and Wed and Thu lunchBook 4 weeks ahead

Tairroir holds two Michelin stars for chef Kai Ho's French-Taiwanese tasting menu, fusing bistronomy technique with native bamboo and pomelo.

Order: The chef's seven-course tasting with wine pairing.

Tip: Closed Mondays. Reservations open online via the restaurant's own platform; lunch is easier.

The Guest House 1 ★ ★ 4.5

Chinese$$$$NT$2,800 to NT$4,200Daily 11:30-14:30, 18:00-21:30Book 3 weeks ahead

The Guest House at the Sherwood Taipei holds one Michelin star for refined Sichuan-leaning Chinese cooking. Mapo tofu, smoked tea duck and seafood courses.

Order: Smoked tea duck, mapo tofu, and the seasonal seafood course.

Tip: Reserve through the Sherwood Taipei website; service charge added.

Mume 1 ★ ★ 4.7

NordicChef Richie Lin$$$$NT$3,200 to NT$4,800Daily 17:30-23:00Book 3 weeks ahead

Mume in Taipei, by Hong Kong-born chef Richie Lin, holds one Michelin star for Nordic-influenced cooking with Taiwanese roots, Asia's 50 Best regular.

Order: The seasonal tasting; the snacks course is the chef's most-photographed.

Tip: Closed Sundays and Mondays. Reservations open online via SevenRooms.

JL Studio Taipei 2 ★ ★ 4.8

MalaysianChef Jimmy Lim$$$$NT$3,800 to NT$5,200Book 8 weeks ahead

JL Studio, Jimmy Lim's modern Singaporean room (Asia's 50 Best Top 10), opened a Taipei outpost in 2024 holding two Michelin stars on the 2025 Taiwan guide.

Order: Tasting menu; the chilli crab xiaolongbao course is the marquee dish.

Tip: Limited counter seats. Reservations open eight weeks ahead through SevenRooms.

Fujin Tree Taiwanese Cuisine and Champagne 1 ★ ★ 4.5

Taiwanese$$$$NT$2,800 to NT$4,200Tue to Sun 18:00-22:00, closed MondaysBook 3 weeks ahead

Fujin Tree pairs modern Taiwanese cooking with a deep Champagne list, holding one Michelin star in Songshan's Fujin Street neighbourhood near Nanjing E. Rd.

Order: The seasonal Taiwanese tasting paired with grower Champagne.

Tip: Closed Mondays. Reservations open online via the restaurant's site.

See every fine dining pick in Taipei →

← Back to Fine Dining in Taipei ← Taipei food guide