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CuisineWine bar
Price$$$
Neighborhooddaan
HoursTue to Sat 17:30-24:00, closed Sun and Mon
Last verified
Food program: Tapas-style small plates
Tip: Closed Sundays and Mondays. Reserve by phone; happy hour 17:30-19:00.
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Location
Address: No. 23, Lane 187, Section 4, Zhongxiao East Road, Da'an District, Taipei City 106
Also in daan
Indulge Experimental Bistro ★ 4.5
Indulge in Da'an is the bistro half of Aki Wang's two-room operation in Taipei. Wine pairings with the small Taiwanese plates downstairs, cocktails upstairs.
Signature pour: Sangiovese with Taiwan rice-spirit infusion
Wine focus: Wine list as cocktail backbone
Food: Modern Taiwanese small plates
Tip: Closed Mondays. Walk-ins at the bar; tables by reservation through FunNow.
More wine bars in Taipei
Cellar Fujin ★ 4.2
Cellar Fujin is a Songshan wine bar on the Fujin Street cafe corridor in Taipei, pouring natural-leaning French bottles with bistronomy small plates.
Signature pour: Jura by the glass
Wine focus: Natural French wines
Food: Bistronomy plates
Tip: Closed Mondays and Tuesdays. Reserve through Instagram DM Glass-pour list rotates monthly.
Justin's Wine & Bistro ★ 4.4
Justin's Wine in Xinyi in Taipei opened end of 2024, run by chef Justin Quek with a Burgundy-led list, Champagnes, and a small European bistro menu.
Signature pour: Burgundy by the glass
Wine focus: Burgundy and premium Champagne
Food: European bistro plates
Tip: Burgundy focus and a deep Champagne reserve. Reserve by phone for the counter.
Indulge Experimental Bistro ★ 4.5
Indulge in Da'an is the bistro half of Aki Wang's two-room operation in Taipei. Wine pairings with the small Taiwanese plates downstairs, cocktails upstairs.
Signature pour: Sangiovese with Taiwan rice-spirit infusion
Wine focus: Wine list as cocktail backbone
Food: Modern Taiwanese small plates
Tip: Closed Mondays. Walk-ins at the bar; tables by reservation through FunNow.
Wine & Co ★ 4.2
Wine & Co in Zhongshan is a grower-focused wine bar in Taipei with rotating European pours and a small board of imported charcuterie and cheese.
Signature pour: Etna Rosso by the glass
Wine focus: Independent grower wines from France and Italy
Food: Cheese and charcuterie boards
Tip: Closed Mondays. Bottles retail for off-premise consumption Glass-pour list rotates monthly.
Fish Wine Stand ★ 4.3
Fish Wine Stand runs a tight pairing list of natural-leaning whites with Japanese seafood plates, a small Zhongshan bar with a single-table cellar room.
Signature pour: Chablis by the glass with raw fish
Wine focus: Natural wines paired with seafood
Food: Sashimi and Japanese seafood plates
Tip: Closed Sundays. Counter seats walk-in; the back table by reservation.