The Restaurant at the Dolder Grand
- ★ 4.8
- $$$$
- Modern European With Asian Accents
- 8032
- Zurich
Heiko Nieder cooks two-star tasting menus on the Adlisberg: modern European with Asian accents, exact technique, Wednesday to Saturday evenings.
20 editor picks across Switzerland.
Ranked by our editors.
Heiko Nieder cooks two-star tasting menus on the Adlisberg: modern European with Asian accents, exact technique, Wednesday to Saturday evenings.
The canonical Zurich room: Hulda Zumsteg took over the Hotel de la Couronne in 1924 and the place still serves Swiss bourgeois under original Chagalls.
Stefan Heilemann's two-star room inside the Widder Hotel: classical French technique meets an Asian travelling notebook, with a Friday-only four-course lunch.
Andreas Caminada's two-star Zurich outpost inside the Marktgasse Hotel.
A guildhall serving dinner since 1636 on the Muensterhof.
Guinness-recognised oldest vegetarian restaurant, founded 1898 and run by the Hiltl family since 1904.
Sebastian Roesch's cellar room under the Lindenhof: Franconian heritage through a Swiss lens, feel-good bourgeois plates, careful wine pairings.
Opened 1902 beside the Grossmuenster, Le Dezaley pours Lavaux wines and cooks Vaud-region plates: classic fondue, truffle fondue, raclette, saucisson vaudois.
On Rindermarkt in Niederdorf, Bauernschaenke serves hearty, honest soul food on a short, careful menu.
A medieval-leaning Niederdorf room with wooden beams cooking Swiss plates with Mediterranean inflection from regional, additive-free produce.
The Dolder Grand's all-day room, designed by Rolf Sachs and awarded 15 GaultMillau points.
A refurbished former bank with sandstone walls and a serious Italian list: sleek design over historic charm, classic technique, Bindella-group polish.
The oldest fondue room in Zurich's old town, inside Hotel Adler in Niederdorf since 1953.
Tucked behind the Opera House, Conti is the Bindella group's elegant Italian: classic fine-dining ambience, careful pastas, the wine list to match.
Inside a converted warehouse beside Hardbruecke station, Rosso cooks thin-crust pizza in real wood ovens to a packed Zurich-West room every night.
A vaulted former armoury beside Paradeplatz: long shared tables, beer steins, Wienerschnitzel, calf liver, pork knuckle.
A small old-town hotel restaurant near the Lindenhof serving the classical Swiss kitchen across lunch and dinner.
Open since 1999 on Langstrasse, Lily's runs long communal tables and an open kitchen serving Japanese noodles, Malaysian satays, Korean salads.