Restaurant Lindenhofkeller ★ 4.4
Sebastian Roesch's cellar room under the Lindenhof: Franconian heritage through a Swiss lens, feel-good bourgeois plates, careful wine pairings.
Signature: Bourgeois bistro plates
A converted Seefeld cinema in full art-deco rig: brasserie cooking with the kitchen's exotic detours, long bar, culture programme. Closed Sunday and Monday.
Signature dishes: Brasserie plates with exotic detours
Address: Seefeldstrasse 82, 8008 Zurich
Sebastian Roesch's cellar room under the Lindenhof: Franconian heritage through a Swiss lens, feel-good bourgeois plates, careful wine pairings.
Signature: Bourgeois bistro plates
A one-star kitchen in Sankt Meinrad (Kreis 4) where Julian Marti cooks four to seven course menus built on fair-trade and regional produce.
Signature: Four to seven course set menu
A medieval-leaning Niederdorf room with wooden beams cooking Swiss plates with Mediterranean inflection from regional, additive-free produce. Summer garden.
Signature: Seasonal Swiss plates
Open since 1999 on Langstrasse, Lily's runs long communal tables and an open kitchen serving Japanese noodles, Malaysian satays, Korean salads.
Signature: Japanese noodle bowls, Pakistani curries
The Dolder Grand's all-day room, designed by Rolf Sachs and awarded 15 GaultMillau points. Julian Mai cooks regional Swiss with an uncomplicated touch.
Signature: Regional Swiss plates, Sunday brunch
Opened 1902 beside the Grossmuenster, Le Dezaley pours Lavaux wines and cooks Vaud-region plates: classic fondue, truffle fondue, raclette, saucisson vaudois.
Signature: Fondue moitie-moitie, Truffle fondue, Raclette