The Restaurant at the Dolder Grand
- ★ 4.8
- Heiko Nieder
- Zurich
Heiko Nieder's two-star Adlisberg dining room: modern European cuisine, Asian accents, multi-course tastings.
10 editor picks across Switzerland.
Ranked by our editors.
Heiko Nieder's two-star Adlisberg dining room: modern European cuisine, Asian accents, multi-course tastings.
Andreas Caminada's two-star sharing-format kitchen inside the Marktgasse Hotel beside the Limmat.
Stefan Heilemann's two-star room inside the Widder Hotel: classical French technique meets an Asian travelling notebook.
The canonical Zurich bourgeois room, open since 1924, with original Chagall, Miro and Bonnard on the dining-room walls.
Sebastian Roesch (ex-Mesa) cooks Franconian heritage through a Swiss lens in a cellar room under the Lindenhof.
The Dolder Grand's all-day room, 15 GaultMillau points, designed by artist Rolf Sachs.
A refurbished old bank with sandstone walls and a Tuscan list.