Le Dezaley ★ 4.4
Opened 1902 beside the Grossmuenster, Le Dezaley pours Lavaux wines and cooks Vaud-region plates: classic fondue, truffle fondue, raclette, saucisson vaudois.
Signature: Fondue moitie-moitie, Truffle fondue, Raclette
What to order at Saltz at The Dolder Grand
- Signature dishes
- Regional Swiss plates, Sunday brunch
Signature dishes: Regional Swiss plates, Sunday brunch
Location
Address: Kurhausstrasse 65, 8032 Zurich
More restaurants in Zurich
Restaurant Swiss Chuchi ★ 4.2
The oldest fondue room in Zurich's old town, inside Hotel Adler in Niederdorf since 1953. Up to ten fondue variations plus extensive raclette options.
Signature: Cheese fondue, Raclette
Ristorante Ornellaia ★ 4.3
A refurbished former bank with sandstone walls and a serious Italian list: sleek design over historic charm, classic technique, Bindella-group polish.
Signature: Tuscan tasting plates, Italian wines
Ristorante Conti ★ 4.2
Tucked behind the Opera House, Conti is the Bindella group's elegant Italian: classic fine-dining ambience, careful pastas, the wine list to match.
Signature: Italian classics, Fine Italian wines
Restaurant Rosso ★ 4.2
Inside a converted warehouse beside Hardbruecke station, Rosso cooks thin-crust pizza in real wood ovens to a packed Zurich-West room every night.
Signature: Wood-oven thin-crust pizza
Kronenhalle ★ 4.7
The canonical Zurich room: Hulda Zumsteg took over the Hotel de la Couronne in 1924 and the place still serves Swiss bourgeois under original Chagalls.
Signature: Zuercher Geschnetzeltes, Tafelspitz, Mousse au chocolat