Saltz at The Dolder Grand
- ★ 4.8
- $$$$
- Sunday hotel brunch
- Zurich
The Dolder Grand's Sunday brunch is the city's best hotel spread: seafood, charcuterie, pastry, hot kitchen, and the view back across the city.
5 editor picks across Switzerland.
Ranked by our editors.
The Dolder Grand's Sunday brunch is the city's best hotel spread: seafood, charcuterie, pastry, hot kitchen, and the view back across the city.
Jens Jung's organic bakery at Stadelhofen station: sourdough, levain, filter coffee.
Cafe Spruengli on Paradeplatz, opened 1836: hot chocolate, Luxemburgerli, croissants, salads, the most Zurich way to start a Sunday on Bahnhofstrasse.
Hiltl's weekend brunch buffet: the canonical Swiss Birchermuesli, pastries, salads, hot vegetarian and vegan plates by weight or all-you-can-eat.
Under the Zurich-West rail viaduct, the Markthalle's open-kitchen restaurant runs all-day brunch with Mediterranean plates and a garden terrace.