Stockholm's wine bars have multiplied with the city's taste for natural and low-intervention bottles. Babette on Roslagsgatan in Vasastan, pairing wine with wood-fired pizza, and Folii on Erstagatan over in SoFo are touchstones of the scene, while Tyge och Sessil on Brahegatan in Östermalm works the small-plates and natural-wine format. Tjoget out in Hornstull rounds out the western end of the city's drinking map.
Babette on Roslagsgatan in Stockholm's Vasastan is the wine-bar pioneer that put Italian-leaning pizza and natural pours on the city map ten years ago.
OrderThe nduja pizza and a glass off the natural-wine list; sit at the counter.
TipWalk-in only, dinner from 17:00. The counter clears first; the back tables turn after 21:00.
Tyge och Sessil on Brahegatan in Stockholm's Östermalm is Niklas Ekstedt's natural wine bar; an ever-changing list of small-producer pours and a counter.
TipWalk-in counter; the back room books a week ahead. Closed Sunday and Monday.
Folii on Erstagatan in Stockholm's SoFo runs the sommelier-led wine bar from Jonas Sandberg and Beatrice Becher; DN Gulddraken Best Bar, White Guide Best.
TipClosed Sunday and Monday. The counter seats walk-in; the back tables book a week ahead.
Babette on Roslagsgatan in Stockholm's Vasastan is the wine-bar pioneer that pulled natural pours into Swedish dining-room culture; pizza, small plates.
TipWalk-in only. Counter clears first; the back tables turn over at 21:00.
Tjoget on Hornsbruksgatan in Sodermalm is the cafe, restaurant and wine bar named on the World's 50 Best Bars list multiple years. Located in Hornstull.
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