Stockholm's bakery tradition runs through the Swedish konditori, the cafe-bakery where buns and layered cakes matter as much as bread. Vete-Katten on Kungsgatan in Norrmalm has baked the classic canon for decades, while Tössebageriet on Karlavägen in Östermalm and Bröd och Salt on Odengatan in Vasastan carry the everyday end. The newer wave clusters on Rörstrandsgatan in the inner north, where Fabrique Stenugnsbageri and Lillebrors Bageri turn out the cardamom and cinnamon buns the city's food press argues over.