9 bakery rooms in Stockholm we have eaten in, sorted by editor score. All cuisines in Stockholm | Bakery across every city.
Vete-Katten ★ 4.8
norrmalm · Kungsgatan 55, 111 22 Stockholm
Vete-Katten on Kungsgatan in Stockholm's Norrmalm has baked the classic Swedish konditori canon since 1928; the semla in Lent and princess cake year-round.
Tössebageriet ★ 4.6
ostermalm · Karlavägen 77, 114 59 Stockholm
Tössebageriet on Karlavägen in Stockholm's Östermalm has been a working bakery since 1920; the Tössetårta layered cake and the saffron semla in February.
Bröd och Salt ★ 4.3
vasastan · Odengatan 41, 113 51 Stockholm
Bröd och Salt on Odengatan in Stockholm's Vasastan is the city's largest artisanal bakery group; wood-fired levain, cardamom buns and the Odengatan flagship.
Fabrique Stenugnsbageri ★ 4.5
sankt-eriksplan · Rörstrandsgatan 12, 113 40 Stockholm
Fabrique on Rörstrandsgatan in Stockholm's Vasastan exported the modern Swedish cardamom bun to London and Berlin; the stone oven still runs the flagship.
Lillebrors Bageri ★ 4.7
vasastan · Rörstrandsgatan 12, 113 40 Stockholm
Lillebrors Bageri on Rörstrandsgatan in Stockholm's Vasastan bakes the Vasastan cardamom bun the city's food press argues about; the brown-butter cardamom.
Valhallabageriet ★ 4.0
ostermalm · Valhallavägen 174, 115 27 Stockholm
Valhallabageriet on Valhallavägen in Stockholm's Östermalm is the neighbourhood bread-and-bun bakery; the kanelbulle, fresh sourdough and Lent semla pull.
S:t Paul Bageri Götgatan ★ 4.2
sodermalm · Götgatan 42, 118 26 Stockholm
S:t Paul Bageri on Götgatan in Stockholm's Södermalm runs the bakery-cafe locals send neighbours to; cinnamon and cardamom buns, sourdough sandwiches.
Svedjan Bageri ★ 4.1
sodermalm · Brännkyrkagatan 93, 117 26 Stockholm
Svedjan Bageri on Brännkyrkagatan in Stockholm's Södermalm bakes the Zinkensdamm kanelbulle the city cafe press cites, from a Västerbotten farm dairy family.
Rosendals Bageri ★ 4.4
djurgarden · Rosendalsterrassen 12, 115 21 Stockholm
Rosendals Bageri on Rosendalsterrassen in Stockholm's Djurgården bakes wood-fired sourdough in the biodynamic orchard cafe; cardamom buns, levain rounds.