5 editor picks in Gothenburg.
Gothenburg takes its baking seriously, with a Nordic surdeg culture that runs from cardamom buns to long-fermented loaves. Vasastaden is a natural anchor: SOL Bageri och Kaffe on Eklandagatan and Steinbrenner och Nyberg on Sodra Vagen both sit there. For something closer to the French tradition, Maison Caillard Boulangerie och Patisserie works the patisserie line over in Krokslatt, while Cum Pane keeps the sourdough going in Majorna.
5 bakery places in Gothenburg we have eaten in, sorted by editor score. All cuisines in Gothenburg · Bakery across every city.
Order Country sourdough, Kouign-amann, Almond croissant
SOL Bageri och Kaffe bakes long-ferment sourdough loaves and laminated pastries in Vasastaden, drawing a devoted queue of Goteborg bread lovers.
Order Pain au chocolat, Semlor (in season), Rye bread
Steinbrenner och Nyberg is a long-running Vasastaden favourite baking European-style loaves, tarts and croissants in a bright corner shop that doubles.
Order Cornetto, Sourdough toast, Double espresso
Da Matteo Vallgatan combines Sweden's finest espresso with house-baked pastries and breads in a handsome corner premises that anchors the Goteborg specialty.
Order Butter croissant, Pain au chocolat, Macaron assortment
Maison Caillard is a French boulangerie and patisserie on Mölndalsvägen in Krokslatt, baking butter croissants, pains au chocolat and Parisian-style.
Order Sourdough toast with seasonal toppings, Almond croissant, Egg and avocado plate
SOL Bageri runs a weekend brunch service of freshly baked sourdough toast, seasonal vegetable dishes and laminated pastries, drawing a patient queue.
