6 editor picks in Gothenburg.
6 pizzeria places in Gothenburg we have eaten in, sorted by editor score. All cuisines in Gothenburg | Pizzeria across every city.
The Gothenburg pizzeria has moved toward the Neapolitan and sourdough end, with kitchens treating the dough as seriously as any pasta. Grano on Vasagatan in Vasastaden anchors the page, while Pizzabar on Olivedalsgatan in Linne and Moreno Pizza at Stigbergstorget in Majorna carry the wood-fired style across the inner city.
Grano on Vasagatan makes thin, crispy sourdough pizza with whole burrata and seasonal toppings. Quality is a clear step above most casual pizza in Gothenburg.
OrderPizza with pancetta, Comte and lemon, the house signature.
TipLunch Tuesday to Friday is calmer than weekend evenings; worth booking for weekend visits.
Pizzabar on Olivedalsgatan in Linne sells New York-style slices from a counter. Order the classic cheese slice, 45-55 $. Kitchen leans new york-style pizza.
OrderClassic cheese slice, 45-55 $.
TipTakeaway counter, no reservations. Open from lunchtime most days; best in the early afternoon when the slice turnover is highest.
Moreno serves Gothenburg's best Neapolitan pizza from a wood-fired oven in Majorna, with blistered crusts, San Marzano sauce and a short seasonal menu.
OrderMargherita, Nduja and honey pizza, Tiramisu
Grano in Vasastaden bakes Roman-style pizza al taglio by the slice, with long-fermented dough and seasonal toppings sold from a glass counter as both a quick.
OrderPizza bianca with mortadella, Potato and rosemary pizza, Tomato and anchovy slice
Grano in Vasastaden extends its pizza al taglio service to 22:00 on Fridays and Saturdays, with the long-fermented Roman base holding up beautifully.
OrderPotato and rosemary slice, Late evening special slice, Tomato and anchovy
Grano in Vasastaden sells Roman-style pizza by the slice from around 65-90 $ a portion, making it one of the best-value quick lunches in Gothenburg.
OrderPotato and rosemary slice, Pizza bianca with mortadella, Tomato and anchovy slice
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