9 editor picks in Gothenburg.
Modern European cooking in Gothenburg favours seasonal produce and an open, ingredient-led style spread across the inner districts. Diket on Karl Johansgatan in Majorna and Poppy on Fjarde Langgatan in Linne lead the page, with Bar Centro on Kyrkogatan and Restaurang Natur on Geijersgatan rounding out the centre's contemporary tables.
9 modern european places in Gothenburg we have eaten in, sorted by editor score. All cuisines in Gothenburg · Modern European across every city.
Order Housemade pasta with doubanjiang and seasonal mushrooms, a recurring dish that shows the kitchen's range.
Diket in Majorna is a plant-filled room with four-course set menus or a la carte.
Order Baked haddock with mussel sauce, consistent across seasons and a good test of the kitchen's technique.
Poppy on Fjarde Langgatan runs daily set menus built on the market's best.
Order The daily changing small plates with a glass from the natural wine selection picked by the sommelier-owner.
Bar Centro moves from quality espresso bar by day to natural wine restaurant by evening.
Order Housemade pasta with doubanjiang and chanterelles, a dish that rewards the kitchen's approach to fermentation.
Diket in Majorna runs four-course set menus or a la carte in a plant-filled room.
Order Baked haddock with mussel sauce for a reliable read on the kitchen's West Coast seafood technique.
Poppy on Fjarde Langgatan in Linne runs daily set menus built around market availability.
Order Daily small plates paired with the sommelier-owner's wine pick; the combination is always well-thought-out.
Bar Centro opens as an espresso bar and moves to natural wine restaurant by evening.
A family-run room in Lorensberg with walls covered in chosen art and a wine list focused entirely on natural and organic European producers.
Order Weekday set lunch menu, Seasonal a la carte plate, Natural wine by the glass
Diket on Karl Johansgatan is a plant-filled Majorna neighbourhood restaurant with a daily set lunch menu at accessible prices, making it one.
Order Weekday set lunch, Seasonal a la carte, Natural wine pairing
Diket on Karl Johansgatan offers a weekday set lunch menu at around 160-180 $ in a plant-filled neighbourhood room, providing above-average cooking.
