Forn Desamparats ★ 4.6
Forn Desamparats on Carrer Guillem Sorolla feeds a traditional Moorish wood oven every morning. The smoky-crust hogaza opens before the rest of the city.
Worth the queue: Smoky-crust hogaza
Tip: Quieter than the Duque de Calabria branch. Cash preferred Best in the morning before noon.
Location
Address: Plaza del Tossal, 6, 46001 Valencia
More bakeries in Valencia
Dulce de Leche Boutique ★ 4.2
Dulce de Leche Boutique in Ruzafa is the Argentine pastry shop Anne and Javier run on Carrer del Pintor Gisbert. At Calle Pintor Alberto Gisbert.
Worth the queue: Dulce-de-leche alfajores
Levaduramadre ★ 4.8
Levaduramadre on Carrer de la Pau in Valencia's Ciutat Vella is the flagship Valencia branch of the Madrid sourdough chain, serving wood-fired loaves.
Tip: Walk-in only; the pan de pueblo sells out by noon on Saturday. Open Sunday morning until 14:30.
Worth the queue: Pan de pueblo sourdough loaf
Horno de San Bartolome ★ 4.5
Horno San Bartolome on Carrer del Duc de Calabria in Valencia is master baker Jesus Machi's flagship oven, with the canonical coca de llanda (a tray-baked.
Tip: Cash preferred. The coca de llanda is best eaten same day; pair with a glass of mistela.
Worth the queue: Coca de llanda
La Petite Brioche ★ 4.3
La Petite Brioche on Carrer de Sorni in Valencia's Eixample is a French-style bakery and brunch counter, with cronuts, almond croissants and a small.
Tip: The cronuts sell out by 11:00 on weekends; arrive at opening or call to reserve.
Worth the queue: Cronut