Valencia: Morning Food Tour with Central Market Visit
Start your day off right and experience a true Valencian morning strolling through the city. Join this guided food tour, visit the bustling Central Market, and taste a...
Book food experiences in Valencia
Valencia Food Tour: Authentic Tapas & Local Drinks
Discover the most interesting parts of Valencia's city center while tasting local cuisine. Enjoy delicious dishes such as fried anchovies, croquetas, esgarraet, tortil...
From Valencia: Guided Cheese Factory Tour with Wine Tasting
Experience a perfect day in the Utiel-Requena region. Just an hour from Valencia, explore vineyards, an authentic cheese factory, and a rural winery. Don't miss the op...
Location
Address: Carrer de Guillem Sorolla 11, 46001 Valencia
More bakeries in Valencia
Dulce de Leche Boutique ★ 4.2
Dulce de Leche Boutique in Ruzafa is the Argentine pastry shop Anne and Javier run on Carrer del Pintor Gisbert. At Calle Pintor Alberto Gisbert.
Worth the queue: Dulce-de-leche alfajores
Levaduramadre ★ 4.8
Levaduramadre on Carrer de la Pau in Valencia's Ciutat Vella is the flagship Valencia branch of the Madrid sourdough chain, serving wood-fired loaves.
Tip: Walk-in only; the pan de pueblo sells out by noon on Saturday. Open Sunday morning until 14:30.
Worth the queue: Pan de pueblo sourdough loaf
Horno de San Bartolome ★ 4.5
Horno San Bartolome on Carrer del Duc de Calabria in Valencia is master baker Jesus Machi's flagship oven, with the canonical coca de llanda (a tray-baked.
Tip: Cash preferred. The coca de llanda is best eaten same day; pair with a glass of mistela.
Worth the queue: Coca de llanda
La Petite Brioche ★ 4.3
La Petite Brioche on Carrer de Sorni in Valencia's Eixample is a French-style bakery and brunch counter, with cronuts, almond croissants and a small.
Tip: The cronuts sell out by 11:00 on weekends; arrive at opening or call to reserve.
Worth the queue: Cronut
Horno San Bartolome (Plaza del Tossal) ★ 4.0
Jesus Machi's Horno San Bartolome second branch on Placa del Tossal in Valencia's Carmen bakes the same long-fermented breads, pan rustico and coca de llanda.
Tip: Quieter than the Duque de Calabria branch. Cash preferred Best in the morning before noon.
Worth the queue: Pan rustico