What to order at Az-Zait

Must order
The pulpo a la brasa over potato puree and the bacalao confitado en aceite de oliva virgen.
Editor tip
Open Tue-Sat 13:30-16:00 and 20:30-23:30, closed Sunday evening and Monday. Book a window seat overlooking Plaza San Lorenzo a week ahead.
Book at Az-Zait
CuisineSpanish
Price€€€€
Tasting menu€45-65
Book ahead1 week
Last verified

Must order: The pulpo a la brasa over potato puree and the bacalao confitado en aceite de oliva virgen.

Tip: Open Tue-Sat 13:30-16:00 and 20:30-23:30, closed Sunday evening and Monday. Book a window seat overlooking Plaza San Lorenzo a week ahead.

Book at Az-Zait

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Location

Address: Plaza San Lorenzo 1, 41002 Sevilla, Seville

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More fine dining in Seville

La Azotea (Jesus del Gran Poder) ★ 4.4

SpanishChef Juan Antonio Lopez€€€€€40-60Book 1 week ahead

La Azotea on Calle Jesus del Gran Poder in Seville's San Lorenzo is the modern-Andalusian flagship of the Azotea group since 2008, with the atun rojo.

Order: The atun rojo de almadraba (red tuna from the Cadiz trap) and the crujiente de morcilla with apple compote.

Tip: Open daily 13:30-16:30 and 20:30-24:00. The San Lorenzo location is the original; the dining room is small enough to book a week ahead.

Calle Jesus del Gran Poder 31, 41002 Sevilla Book →

Casa Robles ★ 4.3

Spanish€€€€€55-85Book 1 week ahead

Casa Robles on Calle Alvarez Quintero in Seville is the Robles family's wood-panelled flagship since 1954, a city institution beside the Cathedral.

Order: The pork fillet in oak-aged oloroso sauce and the slow-roasted lamb shank.

Tip: Open daily 13:00-17:00 and 20:00-01:00. Book the upstairs dining room for quieter Sunday lunch; the terrace fills with Cathedral-tour crowds.

Calle Alvarez Quintero 58, 41004 Sevilla Book →

Abantal 1 ★ ★ 4.7

MediterraneanChef Julio Fernandez Quintero€€€€€130-180Book 3 weeks ahead

Abantal on Calle Alcalde Jose de la Bandera in Seville has held a Michelin star continuously since 2009, the longest tenure in the city, with chef Julio.

Order: The chef's tasting menu rooted in Sevillian and Mediterranean produce.

Tip: Dinner service Thu-Tue from 20:30; closed Wednesday. Book three weeks ahead via the website (no phone bookings); the wine pairing is the strongest in Seville.

Calle Alcalde Jose de la Bandera 7, 41003 Sevilla Book →

Canabota 1 ★ ★ 4.8

Tasting menuChef Juan Luis Fernandez€€€€€110-145Book 3 weeks ahead

Canabota on Calle Orfila in Seville earned its Michelin star in the 2022 guide (awarded December 2021), with chef Juan Luis Fernandez's open-grill counter.

Order: The tasting menu built around the day's catch from the Cadiz lonja.

Tip: Two sittings nightly Tue-Sat, 14:00 and 21:00. Book three weeks ahead by phone; La Barra next door offers a walk-in seafood counter without reservation.

Calle Orfila 1, 41003 Sevilla Book →

Sobretablas ★ 4.6

Tasting menuChef Camila Ferraro€€€€€75-95Sun 09:00-17:00Book 2 weeks ahead

Sobretablas on Calle Colombia in Seville's El Porvenir is the project of Camila Ferraro (Madrid Fusion 2020 chef revelation) and sommelier Robert Tetas.

Order: The seasonal tasting menu and the Tetas-compiled wine pairing of small Andalusian growers.

Tip: Open Tue-Sat 13:30-16:00 and 20:30-23:30, closed Sunday and Monday. Book by website two weeks ahead; lunch is the quieter service.

Calle Colombia 7, 41013 Sevilla Book →

Iki ★ 4.5

JapaneseChef Kosuke Takanezaka€€€€€75-110Book 2 weeks ahead

Iki on Calle Luis de Morales in Seville's Nervion is a Michelin-Guide-recommended Japanese counter open since November 2017 under chef Kosuke Takanezaka.

Order: The sashimi flight and the chef's tasting selection at the bar.

Tip: Open Mon-Sat 13:30-15:30 and 20:30-23:00. Sit at the counter for the omakase experience; the dining room is more carte than tasting.

Calle Luis de Morales 2, 41018 Sevilla Book →

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