La Azotea (Jesus del Gran Poder) is a spanish fine-dining restaurant in Seville.
La Azotea on Calle Jesus del Gran Poder in Seville's San Lorenzo is the modern-Andalusian flagship of the Azotea group since 2008, with the atun rojo.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The atun rojo de almadraba (red tuna from the Cadiz trap) and the crujiente de morcilla with apple compote.
Tip: Open daily 13:30-16:30 and 20:30-24:00. The San Lorenzo location is the original; the dining room is small enough to book a week ahead.
Address: Calle Jesus del Gran Poder 31, 41002 Sevilla, Seville
Casa Robles on Calle Alvarez Quintero in Seville is the Robles family's wood-panelled flagship since 1954, a city institution beside the Cathedral.
Order: The pork fillet in oak-aged oloroso sauce and the slow-roasted lamb shank.
Tip: Open daily 13:00-17:00 and 20:00-01:00. Book the upstairs dining room for quieter Sunday lunch; the terrace fills with Cathedral-tour crowds.
Abantal on Calle Alcalde Jose de la Bandera in Seville has held a Michelin star continuously since 2009, the longest tenure in the city, with chef Julio.
Order: The chef's tasting menu rooted in Sevillian and Mediterranean produce.
Tip: Dinner service Thu-Tue from 20:30; closed Wednesday. Book three weeks ahead via the website (no phone bookings); the wine pairing is the strongest in Seville.
Canabota on Calle Orfila in Seville earned its Michelin star in the 2022 guide (awarded December 2021), with chef Juan Luis Fernandez's open-grill counter.
Order: The tasting menu built around the day's catch from the Cadiz lonja.
Tip: Two sittings nightly Tue-Sat, 14:00 and 21:00. Book three weeks ahead by phone; La Barra next door offers a walk-in seafood counter without reservation.
Sobretablas on Calle Colombia in Seville's El Porvenir is the project of Camila Ferraro (Madrid Fusion 2020 chef revelation) and sommelier Robert Tetas.
Order: The seasonal tasting menu and the Tetas-compiled wine pairing of small Andalusian growers.
Tip: Open Tue-Sat 13:30-16:00 and 20:30-23:30, closed Sunday and Monday. Book by website two weeks ahead; lunch is the quieter service.
Iki on Calle Luis de Morales in Seville's Nervion is a Michelin-Guide-recommended Japanese counter open since November 2017 under chef Kosuke Takanezaka.
Order: The sashimi flight and the chef's tasting selection at the bar.
Tip: Open Mon-Sat 13:30-15:30 and 20:30-23:00. Sit at the counter for the omakase experience; the dining room is more carte than tasting.
Lalola de Javi Abascal on Calle Marco Sancho in Seville's centro is chef Javier Abascal's Michelin-Guide-listed kitchen inside the One Shot Palacio Conde de.
Order: The Sierra de Huelva tasting menu featuring Iberico pork from the Jabugo dehesas and Andalusian shellfish.
Tip: Open Tue-Sat 13:00-16:00 and 20:30-23:00, closed Sunday and Monday. The covered patio is the best seat; book a window in the cover of the 18th-century palacio.
