La Azotea (Jesus del Gran Poder) is a spanish fine-dining restaurant in Seville.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 10 hours
Explore Cadiz, one of the oldest cities in Europe and savor first quality sherry in Jerez on a comfortable day trip from Seville. Immerse yourself in the most authenti...
Guided tour · 3h 30m
Discover the authentic flavors of Seville with a Michelin chef as your tour guide. You will visit my favorite places outside the tourist circuit, tasting from traditio...
Guided tour · 4 hours
Spoil your senses with our most exquisite tapas and wine pairing tour in town. Experience traditional gastronomy and an exclusive high-end dinner with wine pairing on ...
Address: Calle Jesus del Gran Poder 31, 41002 Sevilla, Seville
Casa Robles on Calle Alvarez Quintero in Seville is the Robles family's wood-panelled flagship since 1954, a city institution beside the Cathedral.
OrderThe pork fillet in oak-aged oloroso sauce and the slow-roasted lamb shank.
Book1 week ahead
TipOpen daily 13:00-17:00 and 20:00-01:00. Book the upstairs dining room for quieter Sunday lunch; the terrace fills with Cathedral-tour crowds.
Abantal on Calle Alcalde Jose de la Bandera in Seville has held a Michelin star continuously since 2009, the longest tenure in the city, with chef Julio.
OrderThe chef's tasting menu rooted in Sevillian and Mediterranean produce.
Book3 weeks ahead
TipDinner service Thu-Tue from 20:30; closed Wednesday. Book three weeks ahead via the website (no phone bookings); the wine pairing is the strongest in Seville.
Canabota on Calle Orfila in Seville earned its Michelin star in the 2022 guide (awarded December 2021), with chef Juan Luis Fernandez's open-grill counter.
OrderThe tasting menu built around the day's catch from the Cadiz lonja.
Book3 weeks ahead
TipTwo sittings nightly Tue-Sat, 14:00 and 21:00. Book three weeks ahead by phone; La Barra next door offers a walk-in seafood counter without reservation.
Sobretablas on Calle Colombia in Seville's El Porvenir is the project of Camila Ferraro (Madrid Fusion 2020 chef revelation) and sommelier Robert Tetas.
OrderThe seasonal tasting menu and the Tetas-compiled wine pairing of small Andalusian growers.
Book2 weeks ahead
TipOpen Tue-Sat 13:30-16:00 and 20:30-23:30, closed Sunday and Monday. Book by website two weeks ahead; lunch is the quieter service.
Iki on Calle Luis de Morales in Seville's Nervion is a Michelin-Guide-recommended Japanese counter open since November 2017 under chef Kosuke Takanezaka.
OrderThe sashimi flight and the chef's tasting selection at the bar.
Book2 weeks ahead
TipOpen Mon-Sat 13:30-15:30 and 20:30-23:00. Sit at the counter for the omakase experience; the dining room is more carte than tasting.
Lalola de Javi Abascal on Calle Marco Sancho in Seville's centro is chef Javier Abascal's Michelin-Guide-listed kitchen inside the One Shot Palacio Conde de.
OrderThe Sierra de Huelva tasting menu featuring Iberico pork from the Jabugo dehesas and Andalusian shellfish.
Book2 weeks ahead
TipOpen Tue-Sat 13:00-16:00 and 20:30-23:00, closed Sunday and Monday. The covered patio is the best seat; book a window in the cover of the 18th-century palacio.
