Spanish tapas€
Bodega Santa Cruz, called Las Columnas, runs the city's canonical montaditos in Seville's Santa Cruz for 2 to 2.50 euros each, with a standing-room counter.
Try: Montaditos under 2.50 euros each
Tip: Standing only; six montaditos and two canas land around 12 euros for two. Cash and card accepted.
Brunch€
Bar El Comercio on Calle Lineros in Seville is the city's churreria since 1904, with five churros con chocolate at 2.50 euros and a working-day breakfast.
Try: Five churros con chocolate
Tip: Breakfast under 5 euros at the standing counter; tostada and cortado pair at 3.50 euros.
Spanish tapas€
Casa Vizcaino on Calle Feria in Seville's Macarena is the working-day local bar with Cruzcampo on tap at 1.50 euros and montaditos under 2 euros from 09:00.
Try: Montaditos and Cruzcampo cana
Tip: Standing-only at the front bar; 5 euros gets two canas and a montadito.
Spanish tapas€
Casa Morales on Calle Garcia de Vinuesa in Seville is the 1850 bodega with cana, tapas under 3 euros and vermut pulled from giant wood casks at the standing.
Try: Cana with the working-day tapa
Tip: Standing-only at the front; the wood casks line the back wall. Vermut from the barrel runs 2 euros.
Spanish tapas€
Cerveceria El Tremendo on Calle San Felipe in Seville is the old-fashioned beer counter with bocadillo de calamares at 4.50 euros, the canonical Sevillian.
Try: Bocadillo de calamares
Tip: Cash preferred; standing-only; bocadillo de calamares with a cana is the local five euro lunch.
Spanish tapas€
Las Golondrinas on Calle Antillano Campos in Seville's Triana serves punta de solomillo on toast at 3 euros, the working-day pick of the tile-walled tapas.
Try: Punta de solomillo on toast
Tip: Standing-only; punta de solomillo plus a cana lands at 5 euros. Cash preferred but card accepted.