Spanish tapas€
Las Golondrinas on Calle Antillano Campos in Seville's Triana serves punta de solomillo on toast at 3 euros, the working-day pick of the tile-walled tapas.
Try: Punta de solomillo on toast
Tip: Standing-only; punta de solomillo plus a cana lands at 5 euros. Cash preferred but card accepted.
Spanish€
100 Montaditos on Calle Sierpes in Seville is the Spanish chain with 100 mini-sandwich variations, with Wednesday and Sunday euromania day. Family-friendly.
Try: Montaditos at one euro each on Wed and Sun
Tip: Order at the counter by ticket; bring cash for Wednesday euromania to skip the card queue. Centro location is busiest.
Filipino€
Freiduria Puerta de la Carne on Calle Puerta de la Carne in Seville is the takeaway pescaito frito counter since the 1950s, with paper cones of cazon en.
Try: Cazon en adobo paper cone
Tip: Order at the counter, takeaway only; eat at the standing bar or take to the riverbank.
Brunch€
Tortilleria El Calderon on Calle Cuna in Seville makes tortilla de patatas to order with a runny centre, slices at 3 euros for working-day breakfast or lunch.
Try: Tortilla de patatas slice
Tip: Tortillas come out every 25 minutes; order at the counter for takeaway. Standing stools only.
Spanish tapas€
El Pintor Amalio on Calle Trajano in Seville is the working-day taberna across from the Alameda with a 12 euro menu del dia of three courses.
Try: Menu del dia
Tip: Menu del dia runs Mon-Fri 13:30-16:00; weekends are carte only. Three courses plus a drink at 12 euros.
Spanish tapas€
Bodega Santa Cruz, called Las Columnas, runs the city's canonical montaditos in Seville's Santa Cruz for 2 to 2.50 euros each, with a standing-room counter.
Try: Montaditos under 2.50 euros each
Tip: Standing only; six montaditos and two canas land around 12 euros for two. Cash and card accepted.