Cerveceria El Tremendo on Calle San Felipe in Seville is the old-fashioned beer counter with bocadillo de calamares at 4.50 euros, the canonical Sevillian.
Try: Bocadillo de calamares
Tip: Cash preferred; standing-only; bocadillo de calamares with a cana is the local five euro lunch.
Las Golondrinas on Calle Antillano Campos in Seville's Triana serves punta de solomillo on toast at 3 euros, the working-day pick of the tile-walled tapas.
Try: Punta de solomillo on toast
Tip: Standing-only; punta de solomillo plus a cana lands at 5 euros. Cash preferred but card accepted.
100 Montaditos on Calle Sierpes in Seville is the Spanish chain with 100 mini-sandwich variations, with Wednesday and Sunday euromania day. Family-friendly.
Try: Montaditos at one euro each on Wed and Sun
Tip: Order at the counter by ticket; bring cash for Wednesday euromania to skip the card queue. Centro location is busiest.
Freiduria Puerta de la Carne on Calle Puerta de la Carne in Seville is the takeaway pescaito frito counter since the 1950s, with paper cones of cazon en.
Try: Cazon en adobo paper cone
Tip: Order at the counter, takeaway only; eat at the standing bar or take to the riverbank.
Tortilleria El Calderon on Calle Cuna in Seville makes tortilla de patatas to order with a runny centre, slices at 3 euros for working-day breakfast or lunch.
Try: Tortilla de patatas slice
Tip: Tortillas come out every 25 minutes; order at the counter for takeaway. Standing stools only.