12 street food rooms in San Sebastián we have eaten in, sorted by editor score. All cuisines in San Sebastián | Street Food across every city.
Gilda at Bar Casa Vallés ★ 4.5
Reyes Catolicos Kalea 10, 20006 Donostia-San Sebastian
Casa Valles on Reyes Catolicos in San Sebastian invented the gilda pintxo in 1946, a skewer of anchovy, olive and guindilla pepper named for the Rita.
Txuleta at Bar Nestor ★ 4.8
Pescaderia Kalea 11, 20003 Donostia-San Sebastian
Bar Nestor on Pescaderia in San Sebastian's Old Town has cooked the bone-in vaca vieja txuleta since 1980, served rare on a sizzling plate so the diner.
Tarta de Queso at La Vina ★ 4.7
Calle 31 de Agosto 3, 20003 Donostia-San Sebastian
La Vina on Calle 31 de Agosto invented the burnt Basque cheesecake in 1990 when Santiago Rivera baked a crustless cheesecake very hot until the top.
Brocheta de Gambas at Goiz Argi ★ 4.2
Fermin Calbeton Kalea 4, 20003 Donostia-San Sebastian
Goiz Argi on Fermin Calbeton in San Sebastian's Old Town fires the brocheta de gambas to order, a skewer of griddled prawns on bread with a red pepper.
Anchoa a la Jardinera at Txepetxa ★ 4.4
Pescaderia Kalea 5, 20003 Donostia-San Sebastian
Bar Txepetxa on Pescaderia in San Sebastian has cured white anchovies by a guarded family recipe since 1972, served on toasted baguette with a pepper-onion.
Mejillones at La Mejillonera ★ 4.0
Calle del Puerto 15, 20003 Donostia-San Sebastian
La Mejillonera on Calle del Puerto in San Sebastian has cooked one thing since 1967: mussels by the dozen, in vinaigrette, tomato, wine, garlic and steamed.
Champinon at Bar Tamboril ★ 4.1
Arrandegi Kalea 2, 20003 Donostia-San Sebastian
Bar Tamboril on Arrandegi next to Plaza de la Constitucion in San Sebastian's Old Town serves a single hot pintxo of garlic-and-parsley mushrooms in olive.
Foie a la Plancha at Bar Sport ★ 4.1
Fermin Calbeton Kalea 10, 20003 Donostia-San Sebastian
Bar Sport on Fermin Calbeton in San Sebastian's Old Town fires foie a la plancha to order, a slab of seared duck liver on toasted bread with a touch of apple.
Carrillera at La Cuchara de San Telmo ★ 4.7
Calle 31 de Agosto 28, 20003 Donostia-San Sebastian
La Cuchara de San Telmo on Calle 31 de Agosto in San Sebastian braises beef cheek in red wine until it falls apart, the canonical modern pintxo of the Old.
Setas at Ganbara ★ 4.6
San Jeronimo Kalea 21, 20003 Donostia-San Sebastian
Ganbara on San Jeronimo in San Sebastian's Old Town runs an autumn mushroom counter from October to December, the wild setas sauteed with garlic and finished.
Risotto de Idiazabal at Borda Berri ★ 4.4
Fermin Calbeton Kalea 12, 20003 Donostia-San Sebastian
Borda Berri on Fermin Calbeton in San Sebastian cooks a risotto of Idiazabal sheep cheese with puntalette pasta, the modern pintxo signature of the Old.
Tortilla at Antonio Bar ★ 4.3
Bergara Kalea 3, 20005 Donostia-San Sebastian
Antonio Bar on Bergara in San Sebastian's Centro turns out a 28-egg tortilla de patatas with caramelised onions and confit potatoes, considered by locals.