Guided tour · 3 hours
San Sebastian: Pintxos and Wine Tour
Visit the best pintxos and wine bars in San Sebastian on an exclusive tour. Discover some of the best local, family-run eateries and hidden gems.
from€103 Check dates
What to order at Brocheta de Gambas at Goiz Argi
- The dish to know
- Griddled prawn skewer on bread
- Editor tip
- Stand only; the brochette comes out hot, eat at the counter.
CuisineStreet food
Price€€€€
HoursMon-Sun 10:00-16:00, 18:30-23:30
The dishGriddled prawn skewer on bread
Last verified
Book street food in San Sebastián
Guided tour · 2.5 hours
San Sebastian Like a Local: Evening Pintxos Tour
Escape the crowds and dive into the authentic flavors of San Sebastian as you taste lesser-known favorites and iconic bites in the Centro neighborhood.
from€99 Check dates
Guided tour · 4.5 hours
San Sebastián: Pintxo Workshop & Fest in the Secret Kitchen
Embark on a culinary journey in San Sebastián. Walk through the charming old town to our "gastronomical club," where you'll create and savor 4 pintxos, a Basque cheese...
from€425 Check dates
Location
Address: Fermin Calbeton Kalea 4, 20003 Donostia-San Sebastian, San Sebastián
More street food in San Sebastián
Anchoa a la Jardinera at Txepetxa ★ 4.4
Bar Txepetxa on Pescaderia in San Sebastian has cured white anchovies by a guarded family recipe since 1972, served on toasted baguette with a pepper-onion.
TryCured anchovy with pepper-onion topping
TipTwo anchoas a la jardinera; the spider crab cream topping is the rarer order.
Mejillones at La Mejillonera ★ 4.0
La Mejillonera on Calle del Puerto in San Sebastian has cooked one thing since 1967: mussels by the dozen, in vinaigrette, tomato, wine, garlic and steamed.
TryMussels by the dozen, five sauces
TipStanding only. A dozen mussels and patatas bravas with a cana is the canonical order.
Champinon at Bar Tamboril ★ 4.1
Bar Tamboril on Arrandegi next to Plaza de la Constitucion in San Sebastian's Old Town serves a single hot pintxo of garlic-and-parsley mushrooms in olive.
TryMushrooms in olive oil and parsley
TipOne champinon at the counter; the gamba a la gabardina is the second-order pintxo here.
Foie a la Plancha at Bar Sport ★ 4.1
Bar Sport on Fermin Calbeton in San Sebastian's Old Town fires foie a la plancha to order, a slab of seared duck liver on toasted bread with a touch of apple.
TrySeared foie gras on bread
TipHot off the plancha; the txipiron stuffed with spider crab is the second pintxo.
Carrillera at La Cuchara de San Telmo ★ 4.7
La Cuchara de San Telmo on Calle 31 de Agosto in San Sebastian braises beef cheek in red wine until it falls apart, the canonical modern pintxo of the Old.
TryBeef cheek braised in red wine
TipRead the blackboard. Order with a half-pint of Rioja Cash typically expected.
Setas at Ganbara ★ 4.6
Ganbara on San Jeronimo in San Sebastian's Old Town runs an autumn mushroom counter from October to December, the wild setas sauteed with garlic and finished.
TryWild mushrooms with egg yolk
TipOctober to December peak season; the spider crab pintxo is the year-round second order.