Guided tour · 3 hours
San Sebastian: Pintxos and Wine Tour
Visit the best pintxos and wine bars in San Sebastian on an exclusive tour. Discover some of the best local, family-run eateries and hidden gems.
from€103 Check dates
What to order at Foie a la Plancha at Bar Sport
- The dish to know
- Seared foie gras on bread
- Editor tip
- Hot off the plancha; the txipiron stuffed with spider crab is the second pintxo.
CuisineStreet food
Price€€€€
HoursMon-Sun 09:00-24:00
The dishSeared foie gras on bread
Last verified
Book street food in San Sebastián
Guided tour · 2.5 hours
San Sebastian Like a Local: Evening Pintxos Tour
Escape the crowds and dive into the authentic flavors of San Sebastian as you taste lesser-known favorites and iconic bites in the Centro neighborhood.
from€99 Check dates
Guided tour · 4.5 hours
San Sebastián: Pintxo Workshop & Fest in the Secret Kitchen
Embark on a culinary journey in San Sebastián. Walk through the charming old town to our "gastronomical club," where you'll create and savor 4 pintxos, a Basque cheese...
from€425 Check dates
Location
Address: Fermin Calbeton Kalea 10, 20003 Donostia-San Sebastian, San Sebastián
More street food in San Sebastián
Carrillera at La Cuchara de San Telmo ★ 4.7
La Cuchara de San Telmo on Calle 31 de Agosto in San Sebastian braises beef cheek in red wine until it falls apart, the canonical modern pintxo of the Old.
TryBeef cheek braised in red wine
TipRead the blackboard. Order with a half-pint of Rioja Cash typically expected.
Setas at Ganbara ★ 4.6
Ganbara on San Jeronimo in San Sebastian's Old Town runs an autumn mushroom counter from October to December, the wild setas sauteed with garlic and finished.
TryWild mushrooms with egg yolk
TipOctober to December peak season; the spider crab pintxo is the year-round second order.
Risotto de Idiazabal at Borda Berri ★ 4.4
Borda Berri on Fermin Calbeton in San Sebastian cooks a risotto of Idiazabal sheep cheese with puntalette pasta, the modern pintxo signature of the Old.
TryIdiazabal cheese risotto with puntalette pasta
TipRead the blackboard; the Basatxerri pork ribs are the second-tier order.
Tortilla at Antonio Bar ★ 4.3
Antonio Bar on Bergara in San Sebastian's Centro turns out a 28-egg tortilla de patatas with caramelised onions and confit potatoes, considered by locals.
Try28-egg tortilla de patatas
TipTortilla finishes most days by 14:30; the gilda is the small-bite pairing.
Gilda at Bar Casa Vallés ★ 4.5
Casa Valles on Reyes Catolicos in San Sebastian invented the gilda pintxo in 1946, a skewer of anchovy, olive and guindilla pepper named for the Rita.
TryGilda pintxo (anchovy, olive, guindilla)
TipOrder two gildas at a time; the canonical version is built on cantabrico anchovies and Ibarra guindillas.
Txuleta at Bar Nestor ★ 4.8
Bar Nestor on Pescaderia in San Sebastian's Old Town has cooked the bone-in vaca vieja txuleta since 1980, served rare on a sizzling plate so the diner.
TryBone-in vaca vieja txuleta on coals
TipSign the list when you arrive; the txuleta is portioned per person. Tortilla finishes by 14:30.