Guided tour · 3 hours
San Sebastian: Pintxos and Wine Tour
Visit the best pintxos and wine bars in San Sebastian on an exclusive tour. Discover some of the best local, family-run eateries and hidden gems.
from€103 Check dates
What to order at Gilda at Bar Casa Vallés
- The dish to know
- Gilda pintxo (anchovy, olive, guindilla)
- Editor tip
- Order two gildas at a time; the canonical version is built on cantabrico anchovies and Ibarra guindillas.
CuisineStreet food
Price€€€€
HoursMon-Sat 10:00-23:00
The dishGilda pintxo (anchovy, olive, guindilla)
Last verified
Book street food in San Sebastián
Guided tour · 2.5 hours
San Sebastian Like a Local: Evening Pintxos Tour
Escape the crowds and dive into the authentic flavors of San Sebastian as you taste lesser-known favorites and iconic bites in the Centro neighborhood.
from€99 Check dates
Guided tour · 4.5 hours
San Sebastián: Pintxo Workshop & Fest in the Secret Kitchen
Embark on a culinary journey in San Sebastián. Walk through the charming old town to our "gastronomical club," where you'll create and savor 4 pintxos, a Basque cheese...
from€425 Check dates
Location
Address: Reyes Catolicos Kalea 10, 20006 Donostia-San Sebastian, San Sebastián
More street food in San Sebastián
Txuleta at Bar Nestor ★ 4.8
Bar Nestor on Pescaderia in San Sebastian's Old Town has cooked the bone-in vaca vieja txuleta since 1980, served rare on a sizzling plate so the diner.
TryBone-in vaca vieja txuleta on coals
TipSign the list when you arrive; the txuleta is portioned per person. Tortilla finishes by 14:30.
Tarta de Queso at La Vina ★ 4.7
La Vina on Calle 31 de Agosto invented the burnt Basque cheesecake in 1990 when Santiago Rivera baked a crustless cheesecake very hot until the top.
TryBurnt Basque cheesecake
TipWedge at the counter for 4 euros; full cake takeaways need 24 hours notice.
Brocheta de Gambas at Goiz Argi ★ 4.2
Goiz Argi on Fermin Calbeton in San Sebastian's Old Town fires the brocheta de gambas to order, a skewer of griddled prawns on bread with a red pepper.
TryGriddled prawn skewer on bread
TipStand only; the brochette comes out hot, eat at the counter.
Anchoa a la Jardinera at Txepetxa ★ 4.4
Bar Txepetxa on Pescaderia in San Sebastian has cured white anchovies by a guarded family recipe since 1972, served on toasted baguette with a pepper-onion.
TryCured anchovy with pepper-onion topping
TipTwo anchoas a la jardinera; the spider crab cream topping is the rarer order.
Mejillones at La Mejillonera ★ 4.0
La Mejillonera on Calle del Puerto in San Sebastian has cooked one thing since 1967: mussels by the dozen, in vinaigrette, tomato, wine, garlic and steamed.
TryMussels by the dozen, five sauces
TipStanding only. A dozen mussels and patatas bravas with a cana is the canonical order.
Champinon at Bar Tamboril ★ 4.1
Bar Tamboril on Arrandegi next to Plaza de la Constitucion in San Sebastian's Old Town serves a single hot pintxo of garlic-and-parsley mushrooms in olive.
TryMushrooms in olive oil and parsley
TipOne champinon at the counter; the gamba a la gabardina is the second-order pintxo here.