2 editor picks in San Sebastián.
2 seafood places in San Sebastián we have eaten in, sorted by editor score. All cuisines in San Sebastián | Seafood across every city.
Seafood is woven through San Sebastian's whole way of eating, from the fishing-port roots of the Old Town to the bars around the former market streets. In the Parte Vieja, La Mejillonera on Calle del Puerto built its name on plates of mussels and prawns, while nearby Bar Txepetxa on Pescaderia Kalea is the city's reference for anchovy in every dressing. Both sit a stone's throw from the harbour that shaped the local appetite.
La Mejillonera on Calle del Puerto in San Sebastian has cooked one thing since 1967: mussels by the dozen, in five sauces, served standing at the bar.
OrderA dozen mussels a la vinagreta and a dozen al vapor; bravas to share; cana of Estrella.
TipStanding only, no tables. Cash-friendly. Closed Wednesdays Booking recommended for weekends.
Bar Txepetxa on Pescaderia in San Sebastian sells the vinegar-cured anchovy pintxo from 3 euros, the seafood-counter budget order with a Txakoli for under 6.
OrderAnchoa a la jardinera pintxo with Txakoli
TipTwo anchoas with a Txakoli for under 8 euros. Counter standing only.
Guided tour · 3 hours
Visit the best pintxos and wine bars in San Sebastian on an exclusive tour. Discover some of the best local, family-run eateries and hidden gems.
Guided tour · 2.5 hours
Escape the crowds and dive into the authentic flavors of San Sebastian as you taste lesser-known favorites and iconic bites in the Centro neighborhood.
Guided tour · 3 hours
Spend an evening exploring five San Sebastián bars with a Michelin-trained chef. Enjoy 7 to 12 pintxos, txakoli and local drinks, plus dessert, a full dinner with stor...
