2 seafood rooms in San Sebastián we have eaten in, sorted by editor score. All cuisines in San Sebastián | Seafood across every city.
Seafood is woven through San Sebastian's whole way of eating, from the fishing-port roots of the Old Town to the bars around the former market streets. In the Parte Vieja, La Mejillonera on Calle del Puerto built its name on plates of mussels and prawns, while nearby Bar Txepetxa on Pescaderia Kalea is the city's reference for anchovy in every dressing. Both sit a stone's throw from the harbour that shaped the local appetite.
La Mejillonera ★ 4.3
parte-vieja · Calle del Puerto 15, 20003 Donostia-San Sebastian
La Mejillonera on Calle del Puerto in San Sebastian has cooked one thing since 1967: mussels by the dozen, in five sauces, served standing at the bar.
Bar Txepetxa ★ 4.5
Pescaderia Kalea 5, 20003 Donostia-San Sebastian
Bar Txepetxa on Pescaderia in San Sebastian sells the vinegar-cured anchovy pintxo from 3 euros, the seafood-counter budget order with a Txakoli for under 6.