7 bakery rooms in San Sebastián we have eaten in, sorted by editor score. All cuisines in San Sebastián | Bakery across every city.
Pasteleria Otaegui ★ 4.6
Narrika Kalea 15, 20003 Donostia-San Sebastian
Pasteleria Otaegui's original branch on Narrika in San Sebastian's Old Town has run a counter of Basque pastries since 1886, the pantxineta cream-puff.
Pasteleria Geltoki ★ 4.3
Easo Kalea 61, 20006 Donostia-San Sebastian
Pasteleria Geltoki on Easo in San Sebastian's Amara is a working Basque bakery-cafe with a long counter of sourdough, croissants and small viennoiserie.
Galparsoro Okindegia ★ 4.4
Calle Mayor 6, 20003 Donostia-San Sebastian
Galparsoro Okindegia on Calle Mayor in San Sebastian's Parte Vieja is an artisan Basque bakery with French-style baguettes, sourdough and walnut-chocolate.
La Vina (tarta de queso counter) ★ 4.7
Calle 31 de Agosto 3, 20003 Donostia-San Sebastian
La Vina on Calle 31 de Agosto in San Sebastian is the birthplace of the burnt Basque cheesecake (tarta de queso La Vina), invented by Santiago Rivera in 1990.
Errotaundi Okindegia ★ 4.4
Easo Kalea 8, 20006 Donostia-San Sebastian
Errotaundi on Easo in San Sebastian's Centro is an Eusko Label artisan bakery with 28 daily breads on long fermentation, the locals' loaf stop a block off.
Pasteleria Oiartzun ★ 4.1
Ijentea Kalea 2, 20003 Donostia-San Sebastian
Pasteleria Oiartzun on Ijentea at the entry to San Sebastian's Parte Vieja, opposite the city hall, is a long-running Basque cake shop with the chocolate-bar.
Casa Senra ★ 4.0
Calle San Francisco 32, 20002 Donostia-San Sebastian
Casa Senra on Calle San Francisco in San Sebastian's Gros serves a 14-to-16-euro working-day menu del dia, with three courses, bread and wine.