Sirimiri Gastroleku is a modern basque restaurant in Parte Vieja, San Sebastián.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
3.5 hours
Learn to cook Basque dishes in a cooking class in San Sebastián. Visit a local market and meet vendors, hear their stories, and understand why ingredients are so important.
Guided tour · 2.5 hours
Join a top-rated San Sebastián cooking class and learn to prepare authentic Basque dishes with local chefs. Enjoy a hands-on culinary experience with wine, cider, and ...
Guided tour · 3h 30m
Ultimate Pintxos Tour with Local Guides and Knowledge.
Address: Calle Mayor 4, 20003 Donostia-San Sebastian, San Sebastián
Casa Vergara on Calle Mayor in San Sebastian's Old Town, since 1948, sits opposite the Santa Maria del Coro basilica with the bacalao al pil pil pintxo.
OrderThe bacalao al pil pil pintxo; the tortilla by the slice; a glass of Txakoli on the church-step terrace.
TipTerrace seating across from the basilica fills first. Open daily; standing room only.
Casa Tiburcio on Fermin Calbeton in San Sebastian, rebranded Fermin Calbeton under Grupo Garrancho in 2022, runs a Basque pintxo counter and a back-room.
OrderThe callos y morros if it's on the day's list; the brasa-grilled chuleton from the back.
TipBrasa lights at 12:30 and 20:00. Stand at the front bar for pintxos.
Atari Gastroteka on Calle Mayor in San Sebastian, opposite the Santa Maria del Coro church, runs a long bar of experimental pintxos and a church-step.
OrderThe langostino brochette; the solomillo with foie; a Txakoli on the terrace.
TipNo reservations, walk in only. The terrace is the social hour; pull up at 19:30 to beat the queue.
Borda Berri on Fermin Calbeton in San Sebastian cooks hot made-to-order pintxos off a tight blackboard menu, no counter display, the Idiazabal-cheese risotto.
OrderThe risotto de Idiazabal con puntalette; the carrillera al vino tinto; the Basatxerri pork ribs.
TipWalk in only, closed Sundays. Stand outside if the bar is full; orders come out fast.
Bar Sport on Fermin Calbeton in San Sebastian's Old Town runs a brisk pintxos counter of grilled foie, stuffed squid and braised cheek, with a Txakoli pour.
OrderThe foie a la plancha; the txipiron stuffed with spider crab.
TipCounter standing only. Open daily until midnight; weekends from 11:00.
Topa Sukalderia in San Sebastian's Gros is the IXO Grupo (Andoni Luis Aduriz) Basque-Latin American room since 2017, with tacos, ceviches and pisco cocktails.
OrderThe quesadilla de morcilla; the cochinita pibil taco; the pisco sour.
TipWalk in at the bar or book a table through topasukalderia.com. The kitchen runs continuously from 13:00.
Casa Vergara on Calle Mayor in San Sebastian's Old Town, since 1948, sits opposite the Santa Maria del Coro basilica with the bacalao al pil pil pintxo.
OrderThe bacalao al pil pil pintxo; the tortilla by the slice; a glass of Txakoli on the church-step terrace.
TipTerrace seating across from the basilica fills first. Open daily; standing room only.
Casa Tiburcio on Fermin Calbeton in San Sebastian, rebranded Fermin Calbeton under Grupo Garrancho in 2022, runs a Basque pintxo counter and a back-room.
OrderThe callos y morros if it's on the day's list; the brasa-grilled chuleton from the back.
TipBrasa lights at 12:30 and 20:00. Stand at the front bar for pintxos.
Atari Gastroteka on Calle Mayor in San Sebastian, opposite the Santa Maria del Coro church, runs a long bar of experimental pintxos and a church-step.
OrderThe langostino brochette; the solomillo with foie; a Txakoli on the terrace.
TipNo reservations, walk in only. The terrace is the social hour; pull up at 19:30 to beat the queue.
Borda Berri on Fermin Calbeton in San Sebastian cooks hot made-to-order pintxos off a tight blackboard menu, no counter display, the Idiazabal-cheese risotto.
OrderThe risotto de Idiazabal con puntalette; the carrillera al vino tinto; the Basatxerri pork ribs.
TipWalk in only, closed Sundays. Stand outside if the bar is full; orders come out fast.
Bar Sport on Fermin Calbeton in San Sebastian's Old Town runs a brisk pintxos counter of grilled foie, stuffed squid and braised cheek, with a Txakoli pour.
OrderThe foie a la plancha; the txipiron stuffed with spider crab.
TipCounter standing only. Open daily until midnight; weekends from 11:00.
