Topa Sukalderia in San Sebastian's Gros is the IXO Grupo (Andoni Luis Aduriz) Basque-Latin American room since 2017, with tacos, ceviches and pisco cocktails alongside Basque grill plates.
Signature dishes: Quesadilla de morcilla, Cochinita pibil taco, Ceviche
Must order: The quesadilla de morcilla; the cochinita pibil taco; the pisco sour.
Tip: Walk in at the bar or book a table through topasukalderia.com. The kitchen runs continuously from 13:00.
Address: Calle Aguirre Miramon 7, 20002 Donostia-San Sebastian, San Sebastián
Casa Vergara on Calle Mayor in San Sebastian's Old Town, since 1948, sits opposite the Santa Maria del Coro basilica with the bacalao al pil pil pintxo as its house plate and counter-and-terrace seating.
Signature: Bacalao al pil pil, Brocheta, Pintxo de tortilla
Order: The bacalao al pil pil pintxo; the tortilla by the slice; a glass of Txakoli on the church-step terrace.
Tip: Terrace seating across from the basilica fills first. Open daily; standing room only.
Casa Tiburcio on Fermin Calbeton in San Sebastian, rebranded Fermin Calbeton under Grupo Garrancho in 2022, runs a Basque pintxo counter and a back-room brasa for grilled meats.
Signature: Brasa de carne, Callos y morros, Pintxos tradicionales
Order: The callos y morros if it's on the day's list; the brasa-grilled chuleton from the back.
Tip: Brasa lights at 12:30 and 20:00. Stand at the front bar for pintxos.
Atari Gastroteka on Calle Mayor in San Sebastian, opposite the Santa Maria del Coro church, runs a long bar of experimental pintxos and a church-step standing terrace open until 02:30 at weekends.
Signature: Brocheta de langostinos, Solomillo con foie, Pintxos de autor
Order: The langostino brochette; the solomillo with foie; a Txakoli on the terrace.
Tip: No reservations, walk in only. The terrace is the social hour; pull up at 19:30 to beat the queue.
Borda Berri on Fermin Calbeton in San Sebastian cooks hot made-to-order pintxos off a tight blackboard menu, no counter display, the Idiazabal-cheese risotto the consistent table order.
Signature: Risotto de Idiazabal, Carrillera al vino tinto, Costilla de Basatxerri
Order: The risotto de Idiazabal con puntalette; the carrillera al vino tinto; the Basatxerri pork ribs.
Tip: Walk in only, closed Sundays. Stand outside if the bar is full; orders come out fast.
Bar Sport on Fermin Calbeton in San Sebastian's Old Town runs a brisk pintxos counter of grilled foie, stuffed squid and braised cheek, with a Txakoli pour and a moving crowd of locals.
Signature: Foie a la plancha, Txipiron relleno, Carrillera
Order: The foie a la plancha; the txipiron stuffed with spider crab.
Tip: Counter standing only. Open daily until midnight; weekends from 11:00.
Goiz Argi on Fermin Calbeton in San Sebastian cooks a single perfect prawn brochette to order, griddled with a sweet red pepper sauce on bread, plus a tight list of plancha pintxos.
Signature: Brocheta de gambas, Chipiron a la plancha, Moruno de carne
Order: The brocheta de gambas, cooked to order; chipiron a la plancha; a glass of Txakoli.
Tip: Stand only; brochette is fired fresh. Open 10:00 to 16:00 and 18:30 to 23:30.
