Casa Vergara is a basque pintxos restaurant in Parte Vieja, San Sebastián.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 5 hours
Experience the Basque Country on a VIP journey from San Sebastián. Enjoy a helicopter flight, a guided walking tour of Hondarribia, and a pintxos tasting with local wines.
Guided tour · 4.5 hours
Embark on a culinary journey in San Sebastián. Walk through the charming old town to our "gastronomical club," where you'll create and savor 4 pintxos, a Basque cheese...
Private tour · 3.5 hours
Explore San Sebastian on a private tour with an expert guide. Enjoy a pintxos tasting, a glass of txakoli wine, and a private visit to the San Telmo Museum.
Address: Calle Mayor 21, 20003 Donostia-San Sebastian, San Sebastián
Casa Tiburcio on Fermin Calbeton in San Sebastian, rebranded Fermin Calbeton under Grupo Garrancho in 2022, runs a Basque pintxo counter and a back-room.
OrderThe callos y morros if it's on the day's list; the brasa-grilled chuleton from the back.
TipBrasa lights at 12:30 and 20:00. Stand at the front bar for pintxos.
Atari Gastroteka on Calle Mayor in San Sebastian, opposite the Santa Maria del Coro church, runs a long bar of experimental pintxos and a church-step.
OrderThe langostino brochette; the solomillo with foie; a Txakoli on the terrace.
TipNo reservations, walk in only. The terrace is the social hour; pull up at 19:30 to beat the queue.
Borda Berri on Fermin Calbeton in San Sebastian cooks hot made-to-order pintxos off a tight blackboard menu, no counter display, the Idiazabal-cheese risotto.
OrderThe risotto de Idiazabal con puntalette; the carrillera al vino tinto; the Basatxerri pork ribs.
TipWalk in only, closed Sundays. Stand outside if the bar is full; orders come out fast.
Bar Sport on Fermin Calbeton in San Sebastian's Old Town runs a brisk pintxos counter of grilled foie, stuffed squid and braised cheek, with a Txakoli pour.
OrderThe foie a la plancha; the txipiron stuffed with spider crab.
TipCounter standing only. Open daily until midnight; weekends from 11:00.
Goiz Argi on Fermin Calbeton in San Sebastian cooks a single perfect prawn brochette to order, griddled with a sweet red pepper sauce on bread.
OrderThe brocheta de gambas, cooked to order; chipiron a la plancha; a glass of Txakoli.
TipStand only; brochette is fired fresh. Open 10:00-16:00 and 18:30-23:30.
Bar Txepetxa on Pescaderia in San Sebastian has cured white anchovies since 1972 by a guarded family recipe, served on toasted baguette with a dozen toppings.
OrderAnchoa a la jardinera; anchoa with crema de centollo. Order three and move.
TipCounter standing only. The blackboard lists 12 toppings; shout your order.
Casa Tiburcio on Fermin Calbeton in San Sebastian, rebranded Fermin Calbeton under Grupo Garrancho in 2022, runs a Basque pintxo counter and a back-room.
OrderThe callos y morros if it's on the day's list; the brasa-grilled chuleton from the back.
TipBrasa lights at 12:30 and 20:00. Stand at the front bar for pintxos.
Atari Gastroteka on Calle Mayor in San Sebastian, opposite the Santa Maria del Coro church, runs a long bar of experimental pintxos and a church-step.
OrderThe langostino brochette; the solomillo with foie; a Txakoli on the terrace.
TipNo reservations, walk in only. The terrace is the social hour; pull up at 19:30 to beat the queue.
Borda Berri on Fermin Calbeton in San Sebastian cooks hot made-to-order pintxos off a tight blackboard menu, no counter display, the Idiazabal-cheese risotto.
OrderThe risotto de Idiazabal con puntalette; the carrillera al vino tinto; the Basatxerri pork ribs.
TipWalk in only, closed Sundays. Stand outside if the bar is full; orders come out fast.
Bar Sport on Fermin Calbeton in San Sebastian's Old Town runs a brisk pintxos counter of grilled foie, stuffed squid and braised cheek, with a Txakoli pour.
OrderThe foie a la plancha; the txipiron stuffed with spider crab.
TipCounter standing only. Open daily until midnight; weekends from 11:00.
Goiz Argi on Fermin Calbeton in San Sebastian cooks a single perfect prawn brochette to order, griddled with a sweet red pepper sauce on bread.
OrderThe brocheta de gambas, cooked to order; chipiron a la plancha; a glass of Txakoli.
TipStand only; brochette is fired fresh. Open 10:00-16:00 and 18:30-23:30.
Bar Txepetxa on Pescaderia in San Sebastian has cured white anchovies since 1972 by a guarded family recipe, served on toasted baguette with a dozen toppings.
OrderAnchoa a la jardinera; anchoa with crema de centollo. Order three and move.
TipCounter standing only. The blackboard lists 12 toppings; shout your order.
