Naioh Café & Brunch is a brunch brunch spot in Centre, Salou.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 7 hours
Explore El Priorat with a historical visit to the Cartuja de Scala Dei, enjoy lunch at a Catalan farmhouse, and cap it all off at the Scala Dei winery, where you will ...
8 hours
Enjoy an unforgettable day in the best cove in Salou. We provide the transportation, beach gear, cooler with drinks, and lunch at a top restaurant. You just relax and ...
Day trip · 3 hours
Walk among the vineyards, breathe fresh air, taste our wines and enjoy a breakfast or snack in the middle of an exceptional landscape.
Address: Plaça del Carrilet, 43840 Salou
Huma is a modern cafetería and boulangerie on Carrer de Barcelona in Salou, serving breakfasts, filled rolls and afternoon merienda from 07:00 on weekdays.
OrderA breakfast with pastries from the boulangerie counter.
TipHuma closes on Saturday afternoon and all day Sunday; it also runs a catering service and joins the Thursday Tasta Salou route.
Cafetería Guay is a weekday breakfast café on Carrer del Carrilet in Salou, serving sandwiches, homemade pastries and coffee from 08:00 until 15:00.
OrderA homemade pastry with coffee, or a sandwich from the breakfast counter.
TipGuay keeps office hours: weekdays only, closing at 15:00, so it suits a breakfast or an early sandwich lunch rather than a weekend stop.
Sama Sama Veggie is a vegetarian bar and café on Carrer d'Aragó in Salou, cooking breakfast bowls, tacos, burgers and brunch with plenty of vegan dishes.
OrderVegan pancakes with a fresh fruit smoothie.
TipVegan pancakes and fresh juices and smoothies are the brunch favourites; there are children's books on the shelves and the café closes on Mondays.
Coffee Break has served coffee, breakfasts and brunch on Carrer de Berenguer de Palou in Salou for 28 years, cooking with organic and local produce.
OrderThe New Yorker: pancakes, scrambled eggs, bacon, banana and maple syrup.
TipPastries are baked each morning; there are vegetarian, vegan and gluten-free choices, and weekend hours stop at 14:00.
Huma is a modern cafetería and boulangerie on Carrer de Barcelona in Salou, serving breakfasts, filled rolls and afternoon merienda from 07:00 on weekdays.
OrderA breakfast with pastries from the boulangerie counter.
TipHuma closes on Saturday afternoon and all day Sunday; it also runs a catering service and joins the Thursday Tasta Salou route.
El Rinconcito de Manel is a sea-view terrace café on Carrer de Colón in Salou, known for fruit waffles, viral milkshakes and brunch, with a Repsol Solete.
OrderA fruit bowl or the fruit fondue, both on the Repsol guide's list of picks.
TipThe sea-view terrace is the draw at sunset; the café opened a second branch in Reus in 2026 and also runs one in Altafulla.
Cafetería Guay is a weekday breakfast café on Carrer del Carrilet in Salou, serving sandwiches, homemade pastries and coffee from 08:00 until 15:00.
OrderA homemade pastry with coffee, or a sandwich from the breakfast counter.
TipGuay keeps office hours: weekdays only, closing at 15:00, so it suits a breakfast or an early sandwich lunch rather than a weekend stop.
Sama Sama Veggie is a vegetarian bar and café on Carrer d'Aragó in Salou, cooking breakfast bowls, tacos, burgers and brunch with plenty of vegan dishes.
OrderVegan pancakes with a fresh fruit smoothie.
TipVegan pancakes and fresh juices and smoothies are the brunch favourites; there are children's books on the shelves and the café closes on Mondays.
Lunattic has run a seafront bar and grill at Carrer de Colón and Carrer de Bilbao in Salou since 2005, from breakfast through tapas, paella and cocktails.
OrderA seafront breakfast from the Desayunos menu before the beach.
TipLunattic opens at 08:00 for breakfast and the bar keeps going until 03:00; a daily set menu runs alongside the carta.
Coffee Break has served coffee, breakfasts and brunch on Carrer de Berenguer de Palou in Salou for 28 years, cooking with organic and local produce.
OrderThe New Yorker: pancakes, scrambled eggs, bacon, banana and maple syrup.
TipPastries are baked each morning; there are vegetarian, vegan and gluten-free choices, and weekend hours stop at 14:00.
