What to order at Can Frasquet

Must order
A burger at the bar, or a spread of tapas if you are two or more.
Signature dishes
Burgers, Tapas
Editor tip
Straight-through service makes this one of the few old-town kitchens open at 17:00.
CuisineMediterranean
Price€€
NeighborhoodCasco Antiguo
HoursDaily 11:30-23:30
Last verified

Taste Burgers with a local in Palma

Palma: Culinary Tapas Tour of the Old Town★ 4.8 (124)
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Guided tour · 3 hours

Palma: Culinary Tapas Tour of the Old Town

Immerse yourself in the culinary highlights of Palma and sample a selection of traditional tapas and pinchos. Admire the imposing cathedral and see both the Almudaina ...

from€165 Check dates
Palma Tour with Wine and Tapas Tasting★ 3.9 (52)
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Guided tour · 3 hours

Palma Tour with Wine and Tapas Tasting

Discover Mallorca's culinary side and treat yourself to some of the best Spanish products on a tour through the old town.Try traditional tapas,local wine,olive oils, a...

from€165 Check dates

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Location

Address: Carrer d'Orfila 4, 07001 Palma

Also in casco-antiguo

El Camino ★ 4.6

€€€ Spanish tapasCasco Antiguo

El Camino is a marble counter on Carrer de Can Brondo in Palma, a wine bar in the Barcelona tapas mould pouring Mallorcan bottles with plates to order.

OrderIberian ham and manchego from the counter, with a glass of Mallorcan Callet red.

TipCounter stools only, and it books out most nights. Come at 13:00 or accept a wait.

Casa Maruka ★ 4.5

€€€ SpanishCasco Antiguo

Casa Maruka has cooked market-led Mallorcan food in Palma since 2007, run by María José Calabria and Alberto Serrano and carrying a Repsol Sol.

OrderThe suckling pig, or the oxtail stew if the kitchen is running it that day.

TipMonday is lunch only. Tuesday to Saturday the kitchen also runs an evening service from 20:00 to 23:30.

Full casco-antiguo food guide →

More restaurants in Palma

El Camino ★ 4.6

€€€ Spanish tapasCasco Antiguo

El Camino is a marble counter on Carrer de Can Brondo in Palma, a wine bar in the Barcelona tapas mould pouring Mallorcan bottles with plates to order.

OrderIberian ham and manchego from the counter, with a glass of Mallorcan Callet red.

TipCounter stools only, and it books out most nights. Come at 13:00 or accept a wait.

Stagier Bar ★ 4.5

€€€ Latin AmericanSanta Catalina

Stagier Bar is a small Santa Catalina room in Palma where a Chilean-Peruvian couple plate Latin-leaning tapas learned in the kitchens that trained them.

OrderSourdough with chimichurri butter, then whatever the couple are running that week.

TipWinter and summer schedules differ, and the kitchen takes a break in early August and again in late April.

Casa Maruka ★ 4.5

€€€ SpanishCasco Antiguo

Casa Maruka has cooked market-led Mallorcan food in Palma since 2007, run by María José Calabria and Alberto Serrano and carrying a Repsol Sol.

OrderThe suckling pig, or the oxtail stew if the kitchen is running it that day.

TipMonday is lunch only. Tuesday to Saturday the kitchen also runs an evening service from 20:00 to 23:30.

Ola del Mar ★ 4.5

€€€ SeafoodPortixol

Ola del Mar sits on the water at Portixol in Palma, cooking rice dishes and the day's catch from an elegant dining room with a sea-facing terrace.

OrderA rice dish for two, ordered with the fish the counter is showing that day.

TipThe terrace tables face the harbour and go first. Book them rather than turning up on spec.

Marui Sushi ★ 4.4

€€€ Japanese sushiSanta Catalina

Marui Sushi works a Japanese counter on Plaça del Progrés in Palma's Santa Catalina, cutting sushi and sashimi alongside small plated izakaya dishes.

OrderThe sashimi selection, cut from whatever the counter has that day.

TipTuesday to Thursday is dinner only. Lunch service runs Friday through Sunday from 13:00.

Sumaq ★ 4.4

€€€ PeruvianSanta Catalina

Sumaq cooks Peruvian food on Carrer de Cotoner in Palma's Santa Catalina, drawing on coastal, Amazonian and Andean cooking with Mallorcan produce.

OrderCeviche made with local fish, which is where the Peruvian and Mallorcan sides meet.

TipLast dinner booking is 21:30, and 22:30 on Friday and Saturday. Plan a Spanish-late meal accordingly.

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