The split Palma bread roll, small and oval with a scored ridge down the middle, filled with Mahón cheese, cured ham or sobrassada and grated tomato.
The llonguet is Palma's own bread, an oval white roll with a deep score down the centre that opens as it bakes. Bakeries across the city sell it plain by the piece, and bars split it for a quick filled roll: Mahón cheese, cured ham, sobrassada, always with grated tomato and olive oil. Can Trispol in Sa Gerreria built a whole menu on it, running seven or eight fillings, and the roll is on the counter at Forn Fondo from eight in the morning.
2 editor picks for Llonguet in Palma, ranked by editorial score. All Palma signature dishes · Llonguet across every city.
Forn Fondo ★ 4.6
casco-antiguo · Carrer Unió 15, 07001 Palma
Forn Fondo has baked on Carrer de la Unió in Palma since 1911, now run by the fourth generation of the Llull family behind a Modernista shopfront.
Can Trispol ★ 4.4
sa-gerreria · Travessa Den Ballester 6, 07002 Palma de Mallorca
Can Trispol builds llonguets, the split Mallorcan roll, in a back street of Sa Gerreria in Palma, with seven or eight fillings and island wine by the glass.