Verified in Palma.
Llonguet is a signature dish of Spain; we have verified places to eat it in Palma. The split Palma bread roll, small and oval with a scored ridge down the middle, filled with Mahón cheese, cured ham or sobrassada and grated tomato. Start with where to eat Llonguet in Palma.
The split Palma bread roll, small and oval with a scored ridge down the middle, filled with Mahón cheese, cured ham or sobrassada and grated tomato.
The llonguet is Palma's own bread, an oval white roll with a deep score down the centre that opens as it bakes. Bakeries across the city sell it plain by the piece, and bars split it for a quick filled roll: Mahón cheese, cured ham, sobrassada, always with grated tomato and olive oil. Can Trispol in Sa Gerreria built a whole menu on it, running seven or eight fillings, and the roll is on the counter at Forn Fondo from eight in the morning.
Where to eat in Palma:
Where to eat Llonguet in Palma: the editor picks
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