The canonical version and where to order it.
A thin, yeasted Mallorcan flatbread with no cheese, covered in diced tomato, green pepper and onion dressed in olive oil and baked until the edges crisp.
Trampó is the Mallorcan summer salad of diced tomato, green pepper and onion in olive oil, and coca de trampó is that salad baked on to a thin lard-and-oil dough. It is sold by the slab in Palma bakeries and eaten at room temperature, standing up, which makes it the island's most portable food. Coques take other toppings too, notably peppers or Swiss chard, and Fornet de la Soca on Plaça de Weyler rebuilds versions from old Mallorcan household and convent recipes.
1 editor pick for Coca de trampó in Palma, ranked by editorial score. All Palma signature dishes · Coca de trampó across every city.
Fornet de la Soca occupies the old Forn des Teatre on Plaça de Weyler in Palma, where Tomeu Arbona rebuilds Mallorcan recipes from convent archives.
TipStock is baked in small runs and sells out. Go in the morning if you want the coques.
Coca de trampó makes more sense with someone from Palma explaining it. These are the classes and tours we have checked, with booking links.
Guided tour · 3 hours
Taste the real Palma: a delicious mix of history, local life, and authentic Mallorcan food. Small groups, passionate guides, and flavors you’ll remember long after the...
Day trip · 8 hours
Experience a ride on the historic railway from Palma to Sóller. Discover the charm of Port de Soller. Cross the beautiful Tramuntana mountains and see the towns of Dei...
Guided tour · 2 hours
Travel with us to the vineyards and gain unique insights into renowned bodegas on Mallorca. Enjoy selected wines from the best winemakers, accompanied by typical Balea...
