A thin, yeasted Mallorcan flatbread with no cheese, covered in diced tomato, green pepper and onion dressed in olive oil and baked until the edges crisp.
Trampó is the Mallorcan summer salad of diced tomato, green pepper and onion in olive oil, and coca de trampó is that salad baked on to a thin lard-and-oil dough. It is sold by the slab in Palma bakeries and eaten at room temperature, standing up, which makes it the island's most portable food. Coques take other toppings too, notably peppers or Swiss chard, and Fornet de la Soca on Plaça de Weyler rebuilds versions from old Mallorcan household and convent recipes.
1 editor pick for Coca de trampó in Palma, ranked by editorial score. All Palma signature dishes · Coca de trampó across every city.