La Molienda Arxiduc is a cafe brunch spot in Casco Antiguo, Palma.
Editorially verified August 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The daily lunch plate with a house-roasted espresso.
Tip: Weekday lunch specials sell out by 14:00. Weekends run shorter hours, 09:00 to 14:00.
Address: Carrer de l'Arxiduc Lluís Salvador 9, 07004 Palma
Bacan is a family-run specialty counter on Carrer del Baró de Santa Maria del Sepulcre in Palma, pouring single-origin filter in an air-conditioned room.
Order: A single-origin pour-over with whatever toast the counter is running.
Tip: There is a courtyard behind the room that most first-timers miss. Ask when you order.
La Molienda Bisbe has roasted its own coffee in Palma since 2013, with a corner terrace on Carrer del Bisbe Campins under a flame tree and a fountain.
Order: A llonguet with the house filter coffee, eaten on the plaza terrace.
Tip: Order a llonguet with the coffee. It is the Mallorcan roll, and they do a proper one.
Café Poupette runs brasserie service beside the Sa Feixina park in Palma, open from 09:00 to 21:00 every day for coffee, lunch and evening plates.
Order: A brasserie plate on the park terrace, at whatever hour suits.
Tip: Sits between Santa Catalina and the old town, so it works as a mid-walk stop either way.
Mestís sits beside the Santa Catalina market in Palma, folding Baja California and Mexican cooking into Mallorcan produce in a colourful room.
Order: Whatever the weekend brunch menu is running, built on Mallorcan produce.
Tip: Brunch runs Saturday and Sunday from 10:00 only. Midweek the kitchen opens at 16:00.
Santina Brunch & More is a bright café on Carrer d'Anníbal in Palma's Santa Catalina, pouring specialty coffee alongside bowls, toasts and smoothies.
Order: Avocado toast or the salmon and egg toast, with a specialty filter coffee.
Tip: No reservations taken. They will find you a seat, but the terrace goes first at weekends.
Mama Carmen's is a vegetarian-leaning coffee room on Carrer de Cervantes in Palma's Santa Catalina, known for fruit-heavy muesli bowls and vegan bakes.
Order: Muesli loaded with fresh fruit, plus a vegan croissant while they last.
Tip: Morning only, 09:00 to 14:00. The vegan croissants and banana bread go before noon.
Bacan is a family-run specialty counter on Carrer del Baró de Santa Maria del Sepulcre in Palma, pouring single-origin filter in an air-conditioned room.
Order: A single-origin pour-over with whatever toast the counter is running.
Tip: There is a courtyard behind the room that most first-timers miss. Ask when you order.
La Molienda Bisbe has roasted its own coffee in Palma since 2013, with a corner terrace on Carrer del Bisbe Campins under a flame tree and a fountain.
Order: A llonguet with the house filter coffee, eaten on the plaza terrace.
Tip: Order a llonguet with the coffee. It is the Mallorcan roll, and they do a proper one.
