Casa Toni is a street-food stop in Centro, Madrid.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Learn about the different types of oysters found in Spain and how to open and prepare them in a workshop. Taste oysters paired with sparkling wines and cavas.
2h 30m
Learn to cook an authentic Spanish paella in a professional kitchen while enjoying homemade sangria, traditional tapas and the guidance of an award-winning chef.
Guided tour · 2 hours
Uncover street art, indie spots, and alternative culture with a seasoned cultural journalist, then enjoy a local drink with tapas.
Address: Calle de la Cruz 14, 28012 Madrid
Rosales on Calle Echegaray in Madrid is the standing-room tapas counter where the Basque-origin gilda (anchovy, olive, guindilla on a stick) anchors.
TryGilda tapas
TipWalk-in. Gilda tapas run 2 euros each; pair with vermut. The bar fills up at 20:30 weekend evenings.
Casa Mira on Carrera de San Jeronimo has produced turron (soft-and-hard almond-and-honey brick) since 1855, with the marble counter and the original.
TryTurron de Jijona
TipCash preferred. Closed Sundays. Turron runs 15 to 28 euros per kilo; smaller portions sold by weight.
Bar La Ideal off Plaza Mayor in Madrid is the bocadillo de calamares counter where battered squid rings on a fresh roll define the Madrileno working-day.
TryBocadillo de calamares
TipWalk-in only at the counter. Bocadillo (5.50 euros) with a slice of lemon and a cana. Cash preferred at the bar.
Chocolateria San Gines off Calle Mayor in Madrid has fried the churros con chocolate for the after-midnight crowd since 1894. Located in Centro.
TryChurros con chocolate
TipWalk-in only. Set of 6 churros and a thick chocolate cup (4.30 euros). The 03:00-05:00 slot is the post-club rush.
Bar El Jamon north of Lavapies in Madrid is the working-quarter taberna for gallinejas (fried lamb intestine) and entresijos, the offal canon street-eat.
TryGallinejas and entresijos
TipWalk-in only. Cash preferred. Bocadillo de gallinejas 5 to 6 euros; racion 8.
Rosales on Calle Echegaray in Madrid is the standing-room tapas counter where the Basque-origin gilda (anchovy, olive, guindilla on a stick) anchors.
TryGilda tapas
TipWalk-in. Gilda tapas run 2 euros each; pair with vermut. The bar fills up at 20:30 weekend evenings.
Panaderia Mision in Madrid's Conde Duque sells sourdough sandwiches at the counter, with daily fillings of jamon iberico, tortilla and salmorejo.
TrySourdough sandwich
TipWalk-in only at the counter. Sourdough sandwich runs 6 to 8 euros. The loaves sell out by 14:00; buy early.
Casa Mira on Carrera de San Jeronimo has produced turron (soft-and-hard almond-and-honey brick) since 1855, with the marble counter and the original.
TryTurron de Jijona
TipCash preferred. Closed Sundays. Turron runs 15 to 28 euros per kilo; smaller portions sold by weight.
Bar La Ideal off Plaza Mayor in Madrid is the bocadillo de calamares counter where battered squid rings on a fresh roll define the Madrileno working-day.
TryBocadillo de calamares
TipWalk-in only at the counter. Bocadillo (5.50 euros) with a slice of lemon and a cana. Cash preferred at the bar.
Chocolateria San Gines off Calle Mayor in Madrid has fried the churros con chocolate for the after-midnight crowd since 1894. Located in Centro.
TryChurros con chocolate
TipWalk-in only. Set of 6 churros and a thick chocolate cup (4.30 euros). The 03:00-05:00 slot is the post-club rush.
