Chocolateria San Gines is a street-food stop in Centro, Madrid.
Chocolateria San Gines off Calle Mayor in Madrid has fried the churros con chocolate for the after-midnight crowd since 1894. Located in Centro.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Walk-in only. Set of 6 churros and a thick chocolate cup (4.30 euros). The 03:00-05:00 slot is the post-club rush.
Address: Pasadizo de San Gines 5, 28013 Madrid
Mercado de San Miguel in Madrid serves the gilda tapa (anchovy, olive and guindilla pepper on a stick) at 12 different counters, the Basque-origin pintxo.
Try: Gilda tapas
Tip: Gilda tapas run 2 to 3 euros each at every counter; pair with a glass of Txakoli from Casa Real Andaluza.
Casa Labra near Puerta del Sol in Madrid has fried the bacalao rebozado (salt cod in light batter) at its counter since 1860. Located in Centro.
Try: Bacalao rebozado
Tip: Walk-in only at the counter. Pincho de bacalao (1.30 euros) and a cana. Cash strongly preferred.
Casa Revuelta off Plaza Mayor in Madrid has fried the bacalao rebozado in iron pans since 1924. Located in Centro. Open tue-sun 11:00-16:00 and 19:30-23:00.
Try: Bacalao rebozado
Tip: Walk-in only at the counter. Closed Mondays. Cash preferred. The cana doble runs 3 euros next to the cod.
Casa Toni near Sol in Madrid is the offal-counter taberna for oreja a la plancha (grilled pig's ear, crispy and tender), with the offal canon (callos.
Try: Oreja a la plancha
Tip: Cash only. Walk-in only at the standing-room bar. The oreja a la plancha (6 euros) is the headline; vermut beforehand.
Mercado de San Miguel in Madrid serves the gilda tapa (anchovy, olive and guindilla pepper on a stick) at 12 different counters, the Basque-origin pintxo.
Try: Gilda tapas
Tip: Gilda tapas run 2 to 3 euros each at every counter; pair with a glass of Txakoli from Casa Real Andaluza.
Casa Labra near Puerta del Sol in Madrid has fried the bacalao rebozado (salt cod in light batter) at its counter since 1860. Located in Centro.
Try: Bacalao rebozado
Tip: Walk-in only at the counter. Pincho de bacalao (1.30 euros) and a cana. Cash strongly preferred.
Casa Revuelta off Plaza Mayor in Madrid has fried the bacalao rebozado in iron pans since 1924. Located in Centro. Open tue-sun 11:00-16:00 and 19:30-23:00.
Try: Bacalao rebozado
Tip: Walk-in only at the counter. Closed Mondays. Cash preferred. The cana doble runs 3 euros next to the cod.
Sylkar in Madrid's Chamberi fries what many call the city's best tortilla de patatas at the family-run since-1959 taberna, with the runny center that pools.
Try: Tortilla de patatas
Tip: Walk-in. The pincho de tortilla runs 4 euros; the half-wheel for two is 12. Closed Sundays.
Casa Amadeo Los Caracoles on Plaza Cascorro in Madrid's Lavapies has cooked the caracoles (snails in spicy chorizo broth) for the Sunday rastro crowd.
Try: Caracoles a la madrilena
Tip: Walk-in only. Closed Mondays. Cash preferred. Racion of caracoles (12 euros) with bread; Sunday rastro hours are busiest.
Casa Toni near Sol in Madrid is the offal-counter taberna for oreja a la plancha (grilled pig's ear, crispy and tender), with the offal canon (callos.
Try: Oreja a la plancha
Tip: Cash only. Walk-in only at the standing-room bar. The oreja a la plancha (6 euros) is the headline; vermut beforehand.
