Madrid: Tapas, Taverns & History Tour
Enjoy incredible local tapas and a fun, informative, private, shared, or express walking tour of Madrid’s historic city center. Discover how the city’s food and histor...
Bar El Jamon is a street-food stop in Lavapies, Madrid.
Editorially verified May 30, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Walk-in only. Cash preferred. Bocadillo de gallinejas 5 to 6 euros; racion 8.
Enjoy incredible local tapas and a fun, informative, private, shared, or express walking tour of Madrid’s historic city center. Discover how the city’s food and histor...
Get immersed in Spanish food culture with a hands-on cooking class led by local chefs. Choose between a paella class with a market visit in the morning or a tapas clas...
Learn to make authentic paella, several delicious tapas, and a dessert in an upscale private cooking space in the heart of Madrid. Visit a local market and take part i...
Explore Madrid's tapas culture in the historic center like a local! Visit 4 traditional Spanish bars, where locals go, and try at least 12 different tapas with a drink...
Join us for a culinary tour of Madrid, enjoying tapas and drinks like a local. Discover historical sites, visit popular bars, and end with stunning views from a terrac...
Address: Calle de Fernando el Catolico 31, 28015 Madrid
Rosales on Calle Echegaray in Madrid is the standing-room tapas counter where the Basque-origin gilda (anchovy, olive, guindilla on a stick) anchors.
Try: Gilda tapas
Tip: Walk-in. Gilda tapas run 2 euros each; pair with vermut. The bar fills up at 20:30 weekend evenings.
Panaderia Mision in Madrid's Conde Duque sells sourdough sandwiches at the counter, with daily fillings of jamon iberico, tortilla and salmorejo.
Try: Sourdough sandwich
Tip: Walk-in only at the counter. Sourdough sandwich runs 6 to 8 euros. The loaves sell out by 14:00; buy early.
Casa Mira on Carrera de San Jeronimo has produced turron (soft-and-hard almond-and-honey brick) since 1855, with the marble counter and the original.
Try: Turron de Jijona
Tip: Cash preferred. Closed Sundays. Turron runs 15 to 28 euros per kilo; smaller portions sold by weight.
Bar La Ideal off Plaza Mayor in Madrid is the bocadillo de calamares counter where battered squid rings on a fresh roll define the Madrileno working-day.
Try: Bocadillo de calamares
Tip: Walk-in only at the counter. Bocadillo (5.50 euros) with a slice of lemon and a cana. Cash preferred at the bar.
Chocolateria San Gines off Calle Mayor in Madrid has fried the churros con chocolate for the after-midnight crowd since 1894. Located in Centro.
Try: Churros con chocolate
Tip: Walk-in only. Set of 6 churros and a thick chocolate cup (4.30 euros). The 03:00-05:00 slot is the post-club rush.
Mercado de San Miguel in Madrid serves the gilda tapa (anchovy, olive and guindilla pepper on a stick) at 12 different counters, the Basque-origin pintxo.
Try: Gilda tapas
Tip: Gilda tapas run 2 to 3 euros each at every counter; pair with a glass of Txakoli from Casa Real Andaluza.