Casa Revuelta is a street-food stop in Centro, Madrid.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Learn about the different types of oysters found in Spain and how to open and prepare them in a workshop. Taste oysters paired with sparkling wines and cavas.
2h 30m
Learn to cook an authentic Spanish paella in a professional kitchen while enjoying homemade sangria, traditional tapas and the guidance of an award-winning chef.
Guided tour · 2 hours
Uncover street art, indie spots, and alternative culture with a seasoned cultural journalist, then enjoy a local drink with tapas.
Address: Calle Latoneros 3, 28012 Madrid
Casa Toni near Sol in Madrid is the offal-counter taberna for oreja a la plancha (grilled pig's ear, crispy and tender), with the offal canon (callos.
TryOreja a la plancha
TipCash only. Walk-in only at the standing-room bar. The oreja a la plancha (6 euros) is the headline; vermut beforehand.
Rosales on Calle Echegaray in Madrid is the standing-room tapas counter where the Basque-origin gilda (anchovy, olive, guindilla on a stick) anchors.
TryGilda tapas
TipWalk-in. Gilda tapas run 2 euros each; pair with vermut. The bar fills up at 20:30 weekend evenings.
Sylkar in Madrid's Chamberi fries what many call the city's best tortilla de patatas at the family-run since-1959 taberna, with the runny center that pools.
TryTortilla de patatas
TipWalk-in. The pincho de tortilla runs 4 euros; the half-wheel for two is 12. Closed Sundays.
Casa Amadeo Los Caracoles on Plaza Cascorro in Madrid's Lavapies has cooked the caracoles (snails in spicy chorizo broth) for the Sunday rastro crowd.
TryCaracoles a la madrilena
TipWalk-in only. Closed Mondays. Cash preferred. Racion of caracoles (12 euros) with bread; Sunday rastro hours are busiest.
Casa Toni near Sol in Madrid is the offal-counter taberna for oreja a la plancha (grilled pig's ear, crispy and tender), with the offal canon (callos.
TryOreja a la plancha
TipCash only. Walk-in only at the standing-room bar. The oreja a la plancha (6 euros) is the headline; vermut beforehand.
Bar El Jamon north of Lavapies in Madrid is the working-quarter taberna for gallinejas (fried lamb intestine) and entresijos, the offal canon street-eat.
TryGallinejas and entresijos
TipWalk-in only. Cash preferred. Bocadillo de gallinejas 5 to 6 euros; racion 8.
Rosales on Calle Echegaray in Madrid is the standing-room tapas counter where the Basque-origin gilda (anchovy, olive, guindilla on a stick) anchors.
TryGilda tapas
TipWalk-in. Gilda tapas run 2 euros each; pair with vermut. The bar fills up at 20:30 weekend evenings.
Panaderia Mision in Madrid's Conde Duque sells sourdough sandwiches at the counter, with daily fillings of jamon iberico, tortilla and salmorejo.
TrySourdough sandwich
TipWalk-in only at the counter. Sourdough sandwich runs 6 to 8 euros. The loaves sell out by 14:00; buy early.
