Casa Dani is a spanish tapas restaurant in Salamanca, Madrid.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Learn to make authentic Spanish tortilla de patatas in a relaxed, social setting. Enjoy traditional vermouth and tapas, then sit down together to taste the tortilla yo...
Day trip · 10 hours
Discover the historic city of Toledo on a day trip from Madrid. Enjoy a wine tasting at a local winery, savor a tapas lunch, and explore the city with a guide.
Guided tour · 3h 30m
Get early access into the world's oldest restaurant before it opens, plus two historic taverns, all in one guided Madrid evening.
Address: Calle Ayala 28, 28001 Madrid
La Falda de Chamberi took over the historic Sylkar space in Madrid in 2024 and now bakes the official 2025 national-champion tortilla de patatas of Spain.
OrderTortilla de patatas (12 eggs and 3 extra yolks, no onion) cooked to a runny middle.
TipReservations are wise after the 2025 championship win; lunch service from 13:30 is calmer than the dinner sitting.
Taberna Antonio Sanchez on Calle Meson de Paredes in Madrid's Lavapies has run since 1830, with bull-fighting paintings on the wall, the rabo de toro.
OrderThe rabo de toro with patatas and the callos a la madrilena. A jug of Vino de Pitarra to share.
TipClosed Sunday evenings and Mondays. Book three days ahead for the dining room; the bar takes walk-ins.
Casa Labra near Puerta del Sol in Madrid has fried the bacalao rebozado in iron pans since 1860; the PSOE was founded upstairs in 1879. Located in Centro.
OrderA pincho of bacalao rebozado (1.30 euros) and a tajada de bacalao (boiled and seasoned salt cod) with a cana.
TipWalk-in only at the bar; the inside dining room takes reservations for lunch. Cash strongly preferred.
Sobrino de Botin near Plaza Mayor in Madrid is the Guinness-certified oldest restaurant in the world, in business since 1725. Located in Centro.
OrderThe cochinillo asado roasted in the 1725 wood oven, then sopa de ajo with poached egg.
TipBook the cave dining room downstairs three weeks ahead. Lunch is calmer than dinner; the 14:00 service is the working-day local hour.
Casa Lucio on Cava Baja in Madrid's La Latina has cooked the huevos rotos (broken eggs over fried potatoes) since 1974. Kitchen leans madrileno taberna.
OrderThe huevos rotos on a bed of fried potatoes, then a half-portion of the solomillo or the cocido.
TipBook ten days ahead by phone; Casa Lucio rarely takes online reservations. Ask for the downstairs dining room when you book.
Lhardy on Carrera de San Jeronimo in Madrid has run the wood-panelled dining rooms above its Parisian-style charcuterie counter since 1839, serving.
OrderThe three-volcado cocido madrileno on a Tuesday or Thursday.
TipThe downstairs counter pours consome from the silver urn for 4 euros standing up; the cocido is upstairs by reservation.
